Are you ready to tantalize your taste buds with a delightful snack? Crispy Chicken Taquitos are the perfect blend of flavor and crunch, making them an irresistible choice for any occasion. These delectable rolled tortillas, stuffed with juicy chicken and gooey cheese, offer a satisfying bite that’s hard to resist. Whether you’re hosting a party or just looking for a quick meal, these crispy delights are sure to impress.
Not only are they easy to make, but Crispy Chicken Taquitos can also be customized to suit your palate. Add your favorite toppings or sauces, and create a flavor explosion that everyone will love. With their golden, crispy exterior and savory filling, these taquitos are certain to become a new family favorite, bringing smiles to the dinner table every time!
Ingredients for Crispy Chicken Taquitos:
To create mouthwatering Crispy Chicken Taquitos, you’ll need the following ingredients:
– 2 cups cooked shredded chicken
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp cumin
– 1/4 tsp chili powder
– Salt and pepper to taste
– 10 small flour tortillas
– Vegetable oil for frying
For optional toppings, you can enhance these delicious taquitos with salsa, guacamole, sour cream, or chopped cilantro, depending on your preference.
These taquitos are not only a great snack but also an excellent dish for gatherings. If you love this recipe, you might also enjoy our Honey Soy Garlic Chicken Wings, which are perfect for parties and complement any meal. Don’t miss out on exploring more chicken-inspired recipes on our site!
By utilizing these ingredients, your Crispy Chicken Taquitos will deliver a satisfying crunch and creamy interior, making them a hit at any table. Enjoy your cooking adventure!
How to Prepare :
Creating delicious Crispy Chicken Taquitos is both simple and satisfying. Start by combining 2 cups of cooked shredded chicken, 1 cup of shredded cheddar cheese, and ½ cup of softened cream cheese in a large mixing bowl. Add in ¼ cup of sour cream, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of cumin, ¼ teaspoon of chili powder, and salt and pepper to taste. Mix until everything is well incorporated.
Next, take 10 small flour tortillas and place about 2-3 tablespoons of the chicken mixture in the center of each. Roll them tightly, ensuring the filling is securely wrapped. In a pan, heat vegetable oil over medium heat. Fry the taquitos in batches, cooking each side for about 3-4 minutes until golden brown and crispy. Try pairing these with your favorite sauces like salsa or guacamole for an extra flavor boost. For more delicious chicken recipes, don’t miss out on Honey Soy Garlic Chicken Wings!
Cooking Tips for Perfectly Crispy Chicken Taquitos:
To achieve mouthwatering, crispy chicken taquitos, start with the right ingredients. Opt for corn tortillas, as they crisp up better than flour tortillas. Heat them slightly before rolling; this step makes them pliable and easier to work with. Filling choices matter too! A mix of shredded chicken, cheese, and spices creates a delightful flavor combination. Be sure to roll tightly to prevent filling from spilling out during cooking.
Preheat your oven to a high temperature, around 425°F (220°C). A hot oven ensures ultimate crispiness. For an extra crunch, brush the taquitos with olive oil before baking. This simple technique promotes even browning and enhances flavor.
If you’re looking for more savory chicken options, consider trying the Creamy Chicken Thighs recipe. For a different twist, you can also visit this detailed crispy chicken taquitos recipe for more tips and ideas. Don’t forget to let your taquitos cool slightly before serving for the best results!
Serving Suggestions for Crispy Chicken Taquitos:
Crispy Chicken Taquitos make for a delightful snack or a satisfying meal. Enjoy them with a side of fresh guacamole and zesty salsa for the perfect balance of flavors. The creamy texture of avocado complements the crunch of the taquitos wonderfully. For an added kick, serve with a drizzle of chipotle crema or sour cream. You might also like to pair these taquitos with a refreshing Mexican Street Corn Salad. This delicious side dish is vibrant and adds a lovely contrast to the savory chicken.
If you’re in the mood for something different, consider making a classic homemade chicken soup—the comfort it brings is unbeatable! This soup can balance the crispiness of the taquitos while also creating a wholesome meal. Remember, the beauty of Crispy Chicken Taquitos is their versatility; serve them at gatherings or casual family dinners. They also pair well with a light salad or roasted veggies to enhance your mealtime experience.
Storage Tips for Crispy Chicken Taquitos:
To keep your Crispy Chicken Taquitos fresh, proper storage is key. If you have leftovers, let them cool completely before storing. Use an airtight container to prevent moisture from making them soggy. In the refrigerator, they can last for up to 3 days. For longer storage, consider freezing them. Wrap each taquito tightly in plastic wrap and place them in a freezer-safe bag or container. They will maintain their quality for up to 2 months in the freezer.
When you’re ready to enjoy your taquitos again, reheat them in the oven for best results. Set your oven to 375°F (190°C) and bake for about 15-20 minutes, or until they are heated through and regain their crispiness. If you’re a fan of easy chicken recipes, try pairing these taquitos with my recipe for Honey Soy Garlic Chicken Wings. This combination offers a delightful feast, perfect for any gathering or cozy dinner at home!
Health Benefits:
Crispy Chicken Taquitos are not just delicious; they are also packed with nutritional benefits. Chicken is a rich source of protein, essential for muscle repair and growth. Furthermore, when paired with fresh ingredients, these rolled tortillas provide essential vitamins and minerals. For a heartier meal, try them alongside Garlic Parmesan Chicken Over Mashed Potatoes. Enjoy guilt-free indulgence with every bite!
Frequently Asked Questions (FAQs):
What are the main ingredients in Crispy Chicken Taquitos?
The basic components for preparing delicious Crispy Chicken Taquitos typically include shredded chicken, tortillas, cheese, and a variety of spices. You might also want to add some finely chopped bell peppers or jalapeños for an extra kick.
How can I make my taquitos extra crispy?
Achieving perfect crispiness stems from using corn tortillas and frying them in hot oil. Alternatively, you can bake them in the oven at a high temperature after brushing with oil. This way, you’ll still enjoy that beloved crunch.
Can I use rotisserie chicken for taquitos?
Absolutely! Using rotisserie chicken is a fantastic shortcut that saves time and still yields flavorful taquitos. Just shred the chicken and mix it with your preferred seasonings.
What can I serve with these taquitos?
Crispy Chicken Taquitos pair wonderfully with various sides such as guacamole, salsa, or a refreshing Mexican street corn salad. For a heartier dish, consider serving them with homemade chicken soup, like this comforting homemade chicken soup.
How do I store leftover taquitos?
To keep any leftover Crispy Chicken Taquitos fresh, place them in an airtight container in the fridge for up to three days. For longer storage, consider freezing them, ensuring they’re well-packaged to avoid freezer burn.
Can I make taquitos ahead of time?
Yes, you can prepare the filling and roll the taquitos in advance. Just keep them refrigerated and bake or fry them when you’re ready to serve, ensuring you get that delightful crispiness every time.
Print
Crispy Chicken Taquitos: Deliciously Crunchy and Irresistible!
- Total Time: 50
- Yield: 4 servings 1x
Description
Crispy Chicken Taquitos are a delicious Mexican-inspired dish, perfect for parties or a family dinner. These crunchy rolls filled with a savory chicken mixture are simple to make and can be topped with your favorite sauces.
Ingredients
2 cups cooked shredded chicken
1 cup shredded cheddar cheese
1/2 cup cream cheese
softened
1/4 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/4 tsp chili powder
Salt and pepper to taste
10 small flour tortillas
Vegetable oil for frying
Optional toppings: salsa
guacamole
sour cream
chopped cilantro
Instructions
- In a mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix until well combined.
- Take a tortilla, add a portion of the chicken mixture to one side, and roll tightly. Repeat with all tortillas.
- In a large skillet, heat vegetable oil over medium heat. Carefully place the taquitos seam-side down into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve hot with optional toppings like salsa, guacamole, sour cream, and chopped cilantro.
Notes
For extra crunch, ensure the oil is hot before frying the taquitos. You can also bake them at 400°F for 20-25 minutes if preferred.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 3 taquitos
- Calories: 540 kcal
- Sugar: 4 g
- Sodium: 960 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 115 mg
Keywords: Crispy Chicken Taquitos, Chicken Taquitos, Mexican Recipe, Easy Taquitos