If you’re ready to ignite your taste buds, look no further than the delicious allure of Chili Verde Hatch Burritos. These burritos combine the zesty flavors of green chili with tender meats and fresh ingredients, making every bite a little celebration. The secret behind their rich taste lies in the unique Hatch green chiles, which add a wonderful depth of flavor that’s hard to resist.
Not only are these flavorful burritos a feast for the senses, but they are also versatile enough for any occasion. Whether you’re hosting a casual gathering or simply craving a satisfying meal, Chili Verde Hatch Burritos will impress your family and friends. Dive in and discover why these scrumptious creations have become a beloved staple in many kitchens.
Delicious Flavor Profile:
Chili Verde Hatch Burritos offer a delightful explosion of flavors that will tantalize your taste buds. The combination of roasted Hatch green chiles creates a smoky, slightly spicy base, perfectly complemented by tender meat—like shredded pork or chicken. When wrapped in a warm tortilla, this filling becomes an irresistible meal.
Moreover, the addition of fresh ingredients like onions, cilantro, and a squeeze of lime enhances the overall experience, adding brightness and depth. The creamy avocado or a dollop of sour cream can further elevate each bite, making these burritos not only hearty but also comforting.
If you enjoy the harmony of flavors found in chili dishes, you might also love our Sweet Potato Black Bean Chili, which highlights how contrasting elements can come together beautifully. Ultimately, whether it’s for a casual dinner or meal prep, Chili Verde Hatch Burritos are a scrumptious choice that won’t disappoint!
Ingredients for Chili Verde Hatch Burritos:
These flavorful Chili Verde Hatch Burritos are perfect for any meal. Let’s gather the essentials to create this delicious dish.
Pork Chili Verde Ingredients
- 2 lbs (900 g) boneless pork shoulder, trimmed and cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 lb (450 g) fresh or frozen Hatch green chiles, roasted, peeled, and chopped
- 1 lb (450 g) tomatillos, husked, rinsed, and quartered
- 1 cup (240 ml) chicken broth
- 1 teaspoon dried oregano
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
Assembly Ingredients for Burritos
- 4–6 large flour tortillas
- 1 cup (120 g) shredded Monterey Jack or Cheddar cheese
- ½ cup (120 g) cooked rice (optional)
- ½ cup (120 g) black beans, drained and rinsed
- Sour cream or Mexican crema (optional)
- Extra cilantro for garnish
For more comforting chili recipes, check out this easy homemade chili recipe. It’s a great addition to your culinary repertoire!
How to Prepare:
To create delicious Chili Verde Hatch Burritos, begin by preparing the pork chili verde. In a large pot, heat the olive oil over medium heat. Season the cubed pork shoulder with salt, black pepper, ground cumin, and smoked paprika, then add it to the pot. Brown the pork for about 5-7 minutes. Next, incorporate the diced onion and minced garlic, cooking until soft. Add the chopped Hatch green chiles and quartered tomatillos, mixing well.
Pour in the chicken broth and stir in the dried oregano. Simmer on low for about 1-1.5 hours, until the pork is tender. Stir in lime juice just before serving. For a delightful twist, you can find a similar recipe on AllRecipes that showcases how to create a flavorful Hatch Chile Verde here.
Once your chili is ready, warm the flour tortillas. Fill each tortilla with a generous scoop of the pork chili verde, shredded cheese, cooked rice, and black beans. Roll them up tightly. If desired, top with sour cream and garnish with fresh cilantro. Enjoy your Chili Verde Hatch Burritos for a satisfying meal packed with flavor!
Serving Suggestions for Chili Verde Hatch Burritos:
Chili Verde Hatch Burritos are a delightful meal that you can easily elevate. To serve, consider garnishing them with fresh cilantro and diced red onions for a burst of flavor. A spoonful of sour cream or a drizzle of zesty lime juice adds a creamy and tangy touch that complements the spice of the burritos. For a crunchy contrast, serve them alongside crispy tortilla chips topped with your favorite salsa.
You might also enjoy pairing these tasty burritos with a side of Mexican Street Corn White Chicken Chili for a comforting and rich feast. This combination will satisfy both meat lovers and vegetarians alike. Don’t forget to offer some fresh avocado slices or guacamole on the side. They contribute creaminess and help balance the dish’s bold flavors. Enjoy your meal warm, and don’t hesitate to share it with your loved ones. Chili Verde Hatch Burritos truly shine when shared!
Variations on Chili Verde Hatch Burritos:
Chili Verde Hatch Burritos offer endless possibilities for customization, catering to various tastes. One delightful variation involves incorporating grilled vegetables. Bell peppers, zucchini, and onion can be sautéed briefly, then rolled into the burrito along with the chili verde. This addition enhances the dish’s freshness and adds color to your plate. Another option is to switch the protein. While shredded pork pairs well with chili verde, using shredded chicken or even a plant-based alternative like jackfruit can create a unique flavor profile.
For those looking to combine flavors, consider serving these burritos with a side of Mexican Street Corn. This dish brings a sweet and spicy twist that complements the burritos beautifully. If you’re interested in experimenting with comforting flavors, explore this easy homemade chili recipe that can be served alongside your Chili Verde Hatch Burritos. These variations keep the excitement alive and allow you to enjoy this delicious meal in numerous ways!
Storage Tips for Chili Verde Hatch Burritos:
To keep your delicious Chili Verde Hatch Burritos fresh, store them in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap individually in foil or plastic wrap, then place in a freezer bag. For a flavorful twist, check out this easy homemade chili recipe that pairs wonderfully with burritos!
Frequently Asked Questions (FAQs):
What ingredients are commonly used in Chili Verde Hatch Burritos?
Chili Verde Hatch Burritos typically include shredded pork, roasted Hatch green chilies, and a flavorful verde sauce. Additionally, ingredients such as beans, rice, and cheese are often added, enhancing the taste and texture of this Mexican-inspired dish.
How can I make Chili Verde Hatch Burritos at home?
To prepare these delectable burritos, start by cooking the pork until tender, then mix in roasted green chilies and verde sauce. Next, wrap the mixture in large tortillas with your choice of beans and cheese. Bake until heated through, allowing the flavors to meld beautifully.
Can I customize my Chili Verde Burrito?
Absolutely! You can personalize your Chili Verde Hatch Burritos by adding various toppings like sour cream, guacamole, or salsa. Additionally, try incorporating different proteins such as chicken or beef for a unique twist.
What side dishes pair well with Chili Verde Hatch Burritos?
When serving Chili Verde Burritos, consider pairing them with sides like Mexican street corn or a fresh salad. For a heartier option, a warm bowl of Easy Homemade Chili embodies comfort and complements the burritos perfectly.
How spicy are Chili Verde Hatch Burritos?
The heat level can vary depending on the amount and type of green chilies used. Hatch chilies are known for their distinctive flavor and range from mild to medium heat, allowing you to adjust the spice according to your palate.
Can I make Chili Verde Burritos vegetarian?
Definitely! You can create a vegetarian version by substituting the meat with roasted vegetables or beans, while still using the verde sauce and cheese for a satisfying meal. This way, the dish remains delicious and accessible to everyone.
Print
Chili Verde Hatch Burritos: Discover a Mouthwatering Treat
- Total Time: 50
- Yield: 4 servings 1x
Description
These Chili Verde Hatch Burritos are a delightful combination of tender pork simmered in a zesty green chile tomatillo sauce, all wrapped in soft tortillas with gooey cheese and optional toppings. Perfect for a hearty meal that packs a flavorful punch!
Ingredients
2 lbs boneless pork shoulder
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 medium onion
4 cloves garlic
1 lb fresh or frozen Hatch green chiles
1 lb tomatillos
1 cup chicken broth
1 teaspoon dried oregano
1 tablespoon lime juice
Fresh cilantro
4–6 large flour tortillas
1 cup shredded Monterey Jack or Cheddar cheese
½ cup cooked rice
½ cup black beans
Sour cream or Mexican crema
Extra cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Season the pork with salt, pepper, cumin, and smoked paprika, then sear it in the pot until browned on all sides.
- Add the diced onion and garlic to the pot and sauté until softened.
- Stir in the roasted, peeled, and chopped Hatch green chiles and quartered tomatillos.
- Pour in the chicken broth, add the dried oregano, and bring the mixture to a simmer. Cover and cook for about 30 minutes or until the pork is tender.
- Once cooked, stir in the lime juice and adjust seasoning as needed.
- To assemble the burritos, lay a tortilla flat and add a scoop of pork chili verde, a sprinkle of cheese, rice, and black beans. Roll up the burrito tightly.
- Serve the burritos warm, garnished with fresh cilantro and optional sour cream or Mexican crema.
Notes
Feel free to customize the fillings based on your preference. You can add avocado, jalapeños, or any additional toppings you enjoy.
- Prep Time: 20
- Cook Time: 30
- Category: Main Dish
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 90 mg
Keywords: Chili Verde, Hatch Burritos, Pork Burritos, Mexican Cuisine, Comfort Food