If you’re on the lookout for a mouthwatering treat that encapsulates the essence of Southern baking, look no further than Sweet Alabama Pecanbread. This delightful dessert masterfully combines the rich, buttery flavor of pecans with a comforting bread base, creating a truly irresistible indulgence. Whether you’re serving it warm with a dollop of cream or enjoying it as a snack, this pecan-infused bread is bound to become a staple in your kitchen.
Moreover, the beauty of Sweet Alabama Pecanbread lies not only in its delicious taste but also in its versatility. Perfect for brunch or as a delightful afternoon treat, this baked good offers a wholesome way to savor the unique flavors of pecans. With each slice, you’ll experience the warmth and charm of Alabama’s culinary heritage, making it an ideal addition to any gathering. So, let’s dive into the recipe and explore how to create this delightful Southern gem!
Ingredients:
To whip up a delicious Sweet Alabama Pecanbread, gather the following ingredients:
Dry Ingredients:
– 2 cups (250 g) all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– Optional: ½ tsp ground cinnamon for added warmth
Wet Ingredients:
– ½ cup (115 g) unsalted butter, softened to room temperature
– 1 cup (200 g) granulated sugar
– ½ cup (100 g) packed brown sugar
– 3 large eggs, at room temperature
– 1 tsp pure vanilla extract
– 1 cup (240 ml) buttermilk, giving richness to the batter
Add-ins:
– 1 ½ cups (150 g) chopped pecans, toasted for heightened flavor
Topping (Optional):
– 2 tbsp brown sugar, for a sweet crunch
– 1 tbsp melted butter, to help the topping stick
– Additional pecans for a beautiful garnish
For further sweet indulgences, check out this delightful recipe for Sweet Spicy Salmon Bowls, which balances flavors just as wonderfully as your Sweet Alabama Pecanbread. Enjoy baking!
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How to prepare:
To create a delightful batch of Sweet Alabama Pecanbread, start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking. In a mixing bowl, combine your dry ingredients: all-purpose flour, baking powder, baking soda, salt, and cinnamon if you choose to use it. Whisk these ingredients together until they’re well blended.
Next, in another bowl, cream the softened unsalted butter with granulated and brown sugars until light and fluffy. Add the eggs one at a time, incorporating the pure vanilla extract as you mix. Gradually stir in the buttermilk, combining thoroughly.
Now, slowly add the dry mixture to the wet mixture, folding in the toasted pecans. Pour the batter into your prepared loaf pan. For an extra touch, you can create a topping by mixing brown sugar with melted butter and sprinkling it over the batter. Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean. Enjoy your comforting slice of Sweet Alabama Pecanbread with coffee or as a delightful snack! For more sweet inspirations, explore this Sweet Potato Black Bean Chili Recipe as well.
Storage tips for Sweet Alabama Pecanbread:
To keep your Sweet Alabama Pecanbread fresh and delicious, proper storage is essential. First, allow the bread to cool completely after baking. Once cool, wrap the bread tightly in plastic wrap or aluminum foil. This keeps moisture in and prevents drying out. For longer storage, place the wrapped pecanbread in an airtight container or a resealable plastic bag.
If you plan to enjoy the Sweet Alabama Pecanbread later, consider freezing it. Slice the bread before freezing to make it easier to thaw individual pieces. When ready to indulge, simply remove slices from the freezer and let them thaw at room temperature or warm them in the oven for a few minutes. Additionally, pair your pecanbread with warm drinks or try it alongside a delicious sweet potato black bean chili recipe for a uniquely savory meal. For a detailed Sweet Alabama Pecanbread recipe, visit this link.
Flavor Enhancements for Sweet Alabama Pecanbread:
To elevate your Sweet Alabama Pecanbread, consider incorporating flavorful additions that enhance its rich texture and nutty aroma. Start by infusing the batter with a splash of vanilla extract, which adds a comforting sweetness. A hint of cinnamon can also deepen the flavor, providing a warm spice that complements the pecans beautifully.
For an exciting twist, experiment with citrus zest, like orange or lemon, to brighten the overall profile. You can even add a touch of maple syrup for a unique sweetness that pairs wonderfully with the nuts.
Another delightful option is to serve the pecan bread with a drizzle of homemade salted caramel, creating a sweet and salty contrast. If you’re looking for inspiration for further recipes, check out this Salted Caramel Thumbprint Cookies. These ideas help to transform your Sweet Alabama Pecanbread into a true crowd-pleaser.
Nutritional Benefits of Sweet Alabama Pecanbread:
Sweet Alabama Pecanbread is not only a delicious treat but also packs a variety of nutritional benefits. The primary ingredient, pecans, is rich in healthy fats, particularly monounsaturated fats that can support heart health. They are also a good source of protein, fiber, and essential minerals like magnesium and zinc, which contribute to overall wellness.
Moreover, this delectable bread can be a delightful alternative to heavier desserts. The natural sweetness of the bread often allows for less added sugar, making it a healthier choice. Including this pecan bread in your diet can also enhance your energy levels due to its complex carbohydrates.
If you’re looking for other ways to enjoy nutritious ingredients, consider trying the Sweet Spicy Salmon Bowls as a main dish to complement your Sweet Alabama Pecanbread for a balanced meal. Overall, this baked good is a wholesome option that satisfies your taste buds while nourishing your body.
Serving Suggestions for Sweet Alabama Pecanbread:
Indulge in Sweet Alabama Pecanbread by pairing it with a dollop of whipped cream or a drizzle of honey. For a delightful twist, serve alongside a bowl of sweet potato casserole with marshmallows. This combination enhances its nutty flavor while offering a comforting sweetness, perfect for breakfast or dessert. Enjoy this delectable treat with a side of coffee for a complete experience!
Frequently Asked Questions (FAQs):
What is Sweet Alabama Pecanbread?
Sweet Alabama Pecanbread is a delightful, moist bread infused with the rich flavors of pecans and a hint of sweetness. This Southern recipe often showcases the unique characteristics of Alabama’s culinary heritage, making it a must-try for those seeking a comforting treat.
How can I serve Sweet Alabama Pecanbread?
You can enjoy this delectable pecan bread for breakfast, as a snack, or even as a dessert. Whether served warm with butter or accompanied by a cup of coffee, its versatility shines through.
Can I make Sweet Alabama Pecanbread ahead of time?
Absolutely! This bread can be baked in advance. To maintain its freshness, wrap it tightly in plastic wrap or store it in an airtight container, and it will remain delightful for several days.
What variations can I try for this pecan bread recipe?
Feel free to experiment by adding chocolate chips or dried fruits for added sweetness and texture. For a unique twist, check out the classic candied sweet potatoes recipe for inspiration!
What are the key ingredients in Sweet Alabama Pecanbread?
Essential ingredients typically include flour, sugar, eggs, butter, and, of course, pecans, giving it that signature crunch and flavor. The combination ensures a rich and satisfying loaf.
How long should I bake Sweet Alabama Pecanbread?
Generally, it takes about 50 to 60 minutes to bake in a preheated oven. Keep an eye on it during the last few minutes, as ovens can vary. A toothpick inserted in the center should come out clean when done.
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Sweet Alabama Pecanbread: A Must-Try Treat for Everyone
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Sweet Alabama Pecanbread is a moist, flavorful dessert that showcases the rich taste of pecans. Ideal for gatherings or a cozy afternoon treat, this recipe is sure to please any crowd.
Ingredients
2 cups (250 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
Optional: ½ tsp ground cinnamon
½ cup (115 g) unsalted butter
softened
1 cup (200 g) granulated sugar
½ cup (100 g) packed brown sugar
3 large eggs
room temperature
1 tsp pure vanilla extract
1 cup (240 ml) buttermilk
1 ½ cups (150 g) chopped pecans
toasted
2 tbsp brown sugar
1 tbsp melted butter
Additional pecans for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and optional cinnamon.
- In another large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix in the buttermilk until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped toasted pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- For the topping, mix the brown sugar and melted butter together and sprinkle on top of the batter, along with additional pecans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the butter is softened for easier mixing and use room temperature eggs for better incorporation. Toasting the pecans enhances their flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg
Keywords: Sweet Alabama Pecanbread, pecan bread, dessert recipes, Southern desserts, baking, American cuisine