There’s something undeniably comforting about a warm bowl of Egg Roll Soup. This delightful dish perfectly captures all the beloved flavors of an egg roll, transforming them into a soothing, savory broth. It’s a clever twist that combines the crunchy elements of classic egg rolls with the coziness of soup, making it ideal for chilly evenings or a quick weeknight meal.
Moreover, Egg Roll Soup is not only delicious but also incredibly versatile. Whether you’re looking to whip up a healthy dinner or impress guests at your next gathering, this hearty soup serves as the perfect base for new flavor combinations. With a delightful mix of fresh vegetables and protein, each spoonful is a vibrant experience that feeds both the body and soul.
Explore the Flavors of a Classic Dish:
Egg Roll Soup is a delightful fusion that captures the essence of traditional egg rolls in a comforting bowl of broth. This recipe offers a unique twist that highlights savory flavors and vibrant textures. Packed with ingredients like tender cabbage, crunchy carrots, and ground meat, this soup embodies all the beloved characteristics of its namesake. Drifting between being a nutritious meal and a warming comfort food, it’s perfect for busy weeknights or chilly days.
To enhance the experience further, consider pairing your Egg Roll Soup with a warm loaf of homemade bread or enjoy it alongside a light salad. For those who enjoy various soup options, check out our guide to Panera soups, which features a mix of delightful flavors and health-conscious choices. Whichever way you enjoy it, Egg Roll Soup is sure to satisfy and nourish, making it a classic dish to share with friends and family.
Ingredients for Egg Roll Soup:
To whip up a delicious Egg Roll Soup, gather the following ingredients:
- 1 tablespoon vegetable oil
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 large eggs, beaten
- Salt and pepper to taste
This comforting soup harmoniously blends flavors reminiscent of traditional egg rolls. The bright colors from carrots and cabbage make it visually appealing while the broth delivers a satisfying warmth. For an added depth of flavor, consider pairing it with other comforting soups like Hearty Vegetable Barley Soup. The unique combination of ingredients creates a dish perfect for any day, especially on chilly evenings.
How to Prepare Egg Roll Soup:
Start by heating 1 tablespoon of vegetable oil in a large pot over medium heat. Add 1 cup of shredded carrots and 1 cup of shredded cabbage, stirring occasionally until the vegetables soften, about 5 minutes. Then, incorporate 1/2 cup of sliced green onions and 2 minced garlic cloves, simmering for another minute to release their fragrant aroma.
Next, pour in 4 cups of chicken or vegetable broth along with 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Bring the mixture to a gentle boil, allowing the flavors to meld. Afterward, slowly stir in 2 beaten eggs, creating delicate ribbons in the soup. Finally, season with salt and pepper to taste.
For a delicious variation of soups that you might also enjoy, check out this amazing Hearty Vegetable Barley Soup. For those looking for more detailed recipes featuring unique takes, visit this link for an excellent Egg Roll Soup recipe. Enjoy your culinary adventure!
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Egg Roll Soup: A Cozy, Flavorful Delight
- Total Time: 40 minutes
Description
Egg roll soup is a comforting, hearty dish that captures all the delicious flavors of a traditional egg roll in a savory broth. Made with ground pork, fresh vegetables, and a rich, flavorful broth, this soup is a perfect meal for lunch or dinner. With simple ingredients and easy-to-follow instructions, you’ll have a satisfying, wholesome bowl ready in no time. Plus, we’ll share tips, variations, and serving suggestions to personalize the dish.
Ingredients
1 tablespoon sesame oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 pound ground pork
3 cups low-sodium chicken broth
1 cup water
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
2 cups cabbage (green or napa cabbage), finely shredded
1 large carrot, peeled and julienned
1/2 cup mushrooms (shiitake or button), thinly sliced
2 green onions, chopped
2 large eggs, beaten
Salt and pepper to taste
Optional garnish: chopped cilantro, sesame seeds, or chili flakes
Instructions
Heat the Sesame Oil:
In a large pot, heat 1 tablespoon sesame oil over medium heat. Once hot, add the finely chopped onion. Sauté for 3-4 minutes until the onion softens and becomes translucent.
Add the Aromatics:
Stir in the minced garlic and minced ginger. Cook for 1 minute to release the fragrant oils.
Cook the Ground Pork:
Add 1 pound of ground pork to the pot. Use a spatula to break the meat into smaller pieces as it cooks. Stir for 5-7 minutes until browned and cooked through.
Add Broth and Seasonings:
Pour in 3 cups of chicken broth and 1 cup of water. Stir in 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar. Bring to a simmer.
Incorporate Vegetables:
Add the shredded cabbage, julienned carrot, and sliced mushrooms to the soup. Simmer for 8-10 minutes, until the vegetables soften and the flavors meld.
Add the Eggs:
Slowly pour 2 beaten eggs into the soup in a thin stream while gently stirring. Cook for another 2 minutes until the eggs are fully incorporated.
Season and Serve:
Taste the soup and season with salt and pepper to your preference. Once seasoned, your egg roll soup is ready to serve.
Notes
Storage: Store leftovers in an airtight container for up to 3-4 days in the refrigerator. For longer storage, freeze the soup for up to 3 months. Note: the vegetables may lose some texture after freezing.
Serving Suggestions: Serve with steamed rice, dumplings, or fresh herbs like cilantro and green onions for added flavor.
Vegetarian Option: Replace ground pork with tofu or tempeh for a meatless alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (approximately 1.5 to 2 cups)
- Calories: 290 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 150 mg
Nutritional Benefits of Egg Roll Soup:
Egg Roll Soup is not only a flavorful delight but also a healthy option packed with nutritional goodness. This soup is rich in vegetables, which provides essential vitamins and minerals. Using cabbage as a base, it offers a low-calorie option while delivering ample fiber, promoting good digestion. The inclusion of protein sources, like egg and lean meat, contributes to muscle repair and overall health. Additionally, if you’re looking for further comfort food that balances nutrition, check out Lentil Soup: A Comforting and Cozy Classic, which is also rich in fiber and protein. Spices and seasoning in Egg Roll Soup can offer anti-inflammatory properties, supporting your immune system. Overall, this dish provides a harmonious blend of flavors while helping you meet your daily nutrient requirements. Embrace the warmth and health benefits of this delectable egg roll-inspired soup!
Variations on the Traditional Recipe:
Egg Roll Soup is a delightful dish that can easily adapt to suit various tastes and dietary preferences. For a heartier version, consider adding ingredients such as shredded chicken or tofu, which can enhance the protein content while maintaining a rich flavor. Incorporating vibrant vegetables like bok choy, snap peas, or shiitake mushrooms can elevate the nutritional profile and add texture.
Additionally, if you’re looking for a comforting soup that also packs a nutritious punch, you might enjoy the Hearty Vegetable Barley Soup. This recipe emphasizes wholesome ingredients and can serve as a great companion to your Egg Roll Soup.
Spices can also play a pivotal role in rounding out your dish. For instance, adding a touch of ginger or a dash of sesame oil can give your soup a unique flavor twist. Whichever variation you choose, the base of egg roll soup remains adaptable, ensuring it remains a favorite in any kitchen.
Storage Tips for Egg Roll Soup:
To keep your Egg Roll Soup fresh and flavorful, store it in an airtight container in the refrigerator. Enjoy it within three to four days for the best taste. If you have leftovers, consider freezing the soup for longer storage. Don’t forget to check out our Hearty Vegetable Barley Soup for another nutritious option!
Frequently Asked Questions (FAQs):
What is Egg Roll Soup?
Egg Roll Soup is a delightful Asian-inspired dish that combines the flavors of traditional egg rolls into a comforting soup. Packed with ground meat, veggies, and a rich broth, it provides all the satisfaction of an egg roll in a warm bowl.
How do you make Egg Roll Soup?
To make this delicious soup, sauté your choice of ground meat with garlic and ginger. Then, add shredded cabbage, carrots, and spices. Finally, pour in chicken or vegetable broth, letting it simmer until everything is tender. You can finish it with beaten eggs for extra richness.
Can I customize this soup?
Absolutely! Egg Roll Soup is versatile. Feel free to swap in your favorite vegetables or proteins. For instance, you might enjoy the hearty flavors of Hearty Vegetable Barley Soup for inspiration on ingredients.
Is Egg Roll Soup healthy?
This comforting dish can be a healthy option, especially if you choose lean meats and load it up with vegetables. It’s low in calories but rich in flavor, making it a satisfying meal.
Can you freeze Egg Roll Soup?
Yes, you can freeze Egg Roll Soup! Just make sure to cool it completely before transferring it to an airtight container. It can be stored for up to three months, allowing you to enjoy it later.
What can I serve with this soup?
For a complete meal, consider pairing Egg Roll Soup with steamed rice or crispy wontons. You might also enjoy delicious side dishes like savory pastries or a fresh salad to complement the flavors.