Imagine the delightful combination of sweet, tender roasted pears and creamy goat cheese, harmoniously drizzled with a rich maple-walnut sauce. This decadent dish not only tantalizes the taste buds but also elevates any dining experience. Roasted pears with goat cheese and maple-walnut drizzle create a stunning centerpiece for gatherings, whether as an appetizer or dessert.
Moreover, the balance of flavors and textures in this recipe makes it a personal favorite for many. With each bite, you will savor the contrasts of the savory cheese and the syrupy goodness. Prepare to impress your guests or simply treat yourself to this elegant dish that brings warmth and sophistication to your table.
Ingredients for Roasted Pears with Goat Cheese & Maple-Walnut Drizzle:
To create a delightful plate of Roasted Pears with Goat Cheese & Maple-Walnut Drizzle, gather the following ingredients:
– 4 ripe but firm pears (Bosc or Anjou preferred)
– 120g soft crumbled goat cheese (fontelini or tangy blue cheese is a tasty alternative)
– 1 tbsp chopped fresh thyme (you can substitute with rosemary or oregano for a different flair)
– 1 tsp lemon zest (orange zest adds a refreshing twist!)
– Salt & pepper to taste (to enhance all the flavors)
– ½ cup chopped walnuts (or pecans for a change; nut-free enthusiasts can skip this)
– 3 tbsp maple syrup (adjust sweetness to your taste; honey can be a great substitute)
– 1 tbsp butter (coconut oil works for a dairy-free option)
– Pinch of cinnamon (consider nutmeg for an invigorating variation)
– Sliced baguette, toasted (pairing this with a crusty bread is heavenly!)
– Fresh herbs like rosemary, thyme or oregano for garnish (adds an inviting touch)
For additional inspiration, check out this wonderful recipe for Double-Layer Pumpkin Cheesecake that captures the essence of seasonal flavors. Enjoy crafting this elegant dish that celebrates the harmony of sweetness and creaminess!
How to Prepare :
Begin by preheating your oven to 400°F (200°C). While the oven heats, prepare your four firm but ripe pears by slicing them in half and removing the cores. Arrange the pear halves cut side up on a baking sheet. Now, melt 1 tablespoon of butter and brush it over the pears and sprinkle with salt, pepper, and a pinch of cinnamon to enhance the sweetness of the fruit. Bake them for about 25-30 minutes until tender and caramelized.
While the pears roast, mix 120g of crumbled goat cheese, 1 tablespoon of fresh thyme, and 1 teaspoon of lemon zest in a bowl. This creamy mixture will add a delightful contrast to the warm pears. In a small saucepan, combine ½ cup of chopped walnuts and 3 tablespoons of maple syrup over medium heat, allowing it to bubble gently for about 5 minutes, creating a delicious maple-walnut drizzle.
Once the pears are beautifully roasted, plate them and generously top with the goat cheese mixture. Drizzle the warm walnut syrup over the top, and finish with a sprinkle of fresh herbs for garnish. Serve this delectable dish alongside toasted baguette slices. For more exciting recipes, check out my Pumpkin Scones with Maple Glaze for a delightful treat! Enjoy your roasted pears with goat cheese & maple-walnut drizzle!
Serving Suggestions for Roasted Pears with Goat Cheese & Maple-Walnut Drizzle:
Roasted Pears with Goat Cheese & Maple-Walnut Drizzle make an exquisite appetizer or dessert. Serve them warm atop a bed of arugula to create a delightful contrast between flavors and temperatures. The sweetness of the pears pairs wonderfully with the tang of the goat cheese, making each bite a true pleasure.
For a more filling option, consider adding these roasted treats to a cheese platter, alongside items such as creamy Brie and aged cheddar. The addition of walnuts adds a nutty crunch, enriching the overall experience. If you are hosting a dinner party, pair the dish with a rich red wine or a crisp Chardonnay.
For a seasonal feast, serve the roasted pears alongside your favorite fall recipes, like Double Layer Pumpkin Cheesecake. The combination will certainly impress your guests! For more stunning ways to enjoy roasted pears, check out this detailed guide on Roasted Pears with Goat Cheese & Maple-Walnut Drizzle!
Nutritional Benefits of Roasted Pears with Goat Cheese & Maple-Walnut Drizzle:
Roasted Pears with Goat Cheese & Maple-Walnut Drizzle not only delight the taste buds but also pack a punch of nutrition. Pears are rich in dietary fiber, promoting healthy digestion and helping to regulate blood sugar levels. They are also a significant source of vitamin C, which boosts the immune system and enhances skin health. Goat cheese brings a creamy texture while providing protein and calcium, essential for bone health.
Moreover, the maple and walnuts in the drizzle add antioxidants and healthy fats, supporting heart health. Walnuts are known for their omega-3 fatty acids that may reduce inflammation. This delicious combination can serve as a light dessert or healthy snack.
Explore similar delightful recipes like the Pumpkin Scones with Maple Glaze, which also beautifully blend sweet and savory flavors while offering great nutritional benefits.
Storage Tips for Roasted Pears with Goat Cheese & Maple-Walnut Drizzle:
To enjoy your Roasted Pears with Goat Cheese & Maple-Walnut Drizzle at their best, proper storage is essential. If you have leftovers, allow them to cool to room temperature first. Then, place the pears in an airtight container. They can stay fresh in the refrigerator for up to three days. To preserve the flavors, keep the maple-walnut drizzle in a separate container. This will help maintain the texture of both the pears and the cheese.
When reheating, use the oven instead of a microwave for better results. Preheat the oven to 350°F (175°C) and warm the pears for about 10-15 minutes. If you enjoy delightful desserts, consider pairing these roasted pears with a slice of Double Layer Pumpkin Cheesecake. This combo is perfect for gatherings or a cozy night in, blending rich flavors with seasonal vibes. Always remember to check for freshness before consuming any leftovers.
Variations on:
Explore delightful twists on the classic Roasted Pears with Goat Cheese & Maple-Walnut Drizzle. For a savory touch, try adding crumbled blue cheese instead of goat cheese. Alternatively, incorporate some fresh thyme for an herbal note. Pairing these luscious pears with a slice of pumpkin scones makes for a perfect fall brunch treat.
Frequently Asked Questions (FAQs):
What makes roasted pears with goat cheese unique?
These roasted pears stand out due to the delightful contrast of sweet fruit and creamy tanginess from the goat cheese. The addition of a maple-walnut drizzle enhances the dish with a warm, nutty flavor that perfectly balances the flavors.
Can I use other types of cheese?
While goat cheese complements the pears beautifully, feel free to experiment with alternatives like feta or blue cheese to create different flavor profiles that suit your taste.
Is this dish suitable for a healthy diet?
Absolutely! Roasted pears with goat cheese and maple-walnut drizzle can be a nutritious dessert option. Rich in vitamins and healthy fats, it can fit within a balanced regimen.
Can I prepare this recipe in advance?
Yes, you can prepare the roasted pears ahead of time and simply reheat them before serving. To maintain freshness, drizzle the maple-walnut sauce just prior to serving.
What meals pair well with this dish?
This elegant dessert can be paired with savory dishes such as grilled arayes with creamy cucumber salad, creating a delightful contrast between flavors and textures.
How can I store leftovers?
To store leftovers of this decadent dessert, place them in an airtight container in the refrigerator. They can be enjoyed the next day, though the texture may change slightly.
Print
Roasted Pears with Goat Cheese & Maple-Walnut Drizzle: A Sweet Treat
- Total Time: 50
- Yield: 4 servings 1x
Description
Delight in the sweet and savory combination of roasted pears topped with creamy goat cheese and a luscious maple-walnut drizzle, making for an irresistible dessert.
Ingredients
4 ripe but firm pears
120g goat cheese
1 tbsp chopped fresh thyme
1 tsp lemon zest
salt & pepper to taste
½ cup chopped walnuts
3 tbsp maple syrup
1 tbsp butter
pinch of cinnamon
sliced baguette toasted
fresh rosemary thyme or oregano for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the pears and core them, then place them cut-side up in a baking dish.
- In a bowl, mix the goat cheese, thyme, lemon zest, salt, and pepper; spoon this mixture into the pear halves.
- In a small saucepan, heat the butter, walnuts, maple syrup, and cinnamon over medium heat until combined.
- Drizzle the walnut mixture over the stuffed pears.
- Bake the pears for about 30 minutes or until tender.
- Serve warm with toasted baguette on the side and garnish with fresh herbs.
Notes
For a dairy-free version, substitute goat cheese with a plant-based cheese alternative and use coconut oil instead of butter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 310 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 25 mg
Keywords: Roasted Pears, Goat Cheese, Maple-Walnut Drizzle, Dessert, Fall Recipes