There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with flavors and textures. Crockpot chicken gnocchi soup is a delightful combination of tender chicken, pillowy gnocchi, and vibrant vegetables, all simmered to perfection in your slow cooker. This hearty dish not only warms you up on a chilly day but also satisfies your cravings for a home-cooked meal with minimal effort.
Moreover, the beauty of this chicken and gnocchi concoction lies in its versatility. You can easily customize the ingredients to suit your taste or dietary preferences, making it a fantastic option for family gatherings or cozy nights in. Whether you’re a busy parent or a culinary enthusiast, this comforting soup will quickly become a staple in your recipe repertoire.
Hearty Comfort Food: Crockpot Chicken Gnocchi Soup:
Crockpot Chicken Gnocchi Soup is the perfect dish for those chilly evenings when you crave something warm and hearty. This delightful soup combines tender chicken, fluffy gnocchi, and a medley of vegetables, all simmered to perfection in a slow cooker. The slow cooking method allows the flavors to meld beautifully, creating a rich and satisfying meal without much effort. Simply throw in your ingredients, and let the crockpot do the work!
For an additional flavor boost, consider pairing this comforting soup with a White Chicken Chili. It’s another excellent way to warm up while enjoying chicken in a deliciously different style. In less than 30 minutes of prep time, you’ll have another flavorful dish ready for dinner. Enhance your culinary repertoire and enjoy the cozy vibes this season with popular recipes like these!
Ingredients for Crockpot Chicken Gnocchi Soup:
This delightful Crockpot Chicken Gnocchi Soup is comfort in a bowl. Here’s what you’ll need to create this creamy masterpiece:
- 1 pound boneless, skinless chicken breasts
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 can (10.5 oz) cream of chicken soup
- 1 cup heavy cream or half-and-half
- 1 package (16 oz) potato gnocchi
- 2 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese, plus extra for serving
- Fresh parsley, for garnish
This recipe provides a rich blend of flavors and textures. For another easy chicken-based dish, check out this quick and easy chicken noodle soup that’s perfect for a cozy night in!
Gather these ingredients, and you’ll be well on your way to a heartwarming meal that everyone will love.
How to prepare Crockpot Chicken Gnocchi Soup:
Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This layering helps the chicken cook evenly and shred effortlessly. Next, chop the carrots, celery, and onion, then toss them into the pot along with minced garlic for depth of flavor. Pour in low-sodium chicken broth to maintain a rich base, then mix in a tablespoon of Italian seasoning, along with salt and black pepper to taste.
For added creaminess, stir in a can of cream of chicken soup and a splash of heavy cream or half-and-half. Then, add the potato gnocchi, allowing them to cook until tender. Just before serving, fold in fresh baby spinach for a vibrant color and nutrition boost.
Finish with a sprinkle of Parmesan cheese and garnish with fresh parsley. For a delicious take on similar soup styles, check out this quick and easy chicken noodle soup recipe. Discover more about this comforting dish, including tips and variations, by visiting this crockpot chicken gnocchi soup resource. Enjoy your cozy bowl of bliss!
Nutritional Benefits of Crockpot Chicken Gnocchi Soup:
Crockpot Chicken Gnocchi Soup offers a nourishing blend of flavors and nutrients that your body craves. This delightful dish is typically rich in protein, thanks to the chicken, which helps repair tissues and maintain muscle mass. The incorporation of vegetables, such as spinach and carrots, provides essential vitamins like A and C, boosting your immune system and promoting overall health. Furthermore, gnocchi, often made from potatoes, serves as a source of carbohydrates, supplying energy throughout the day.
Additionally, cooking this soup slowly in a crockpot allows the ingredients to meld beautifully, enhancing the depth of flavor without the need for excessive sodium. For a versatile and satisfying meal, consider pairing it with a side like Quick and Easy Chicken Noodle Soup. Overall, this meal combines wellness and comfort, making it an excellent choice for a hearty dinner.
Variations to Try with Crockpot Chicken Gnocchi Soup:
Crockpot Chicken Gnocchi Soup offers a delightful base for creativity in the kitchen. One great variation involves incorporating seasonal vegetables. Adding spinach or kale can enhance the nutritional value while contributing vibrant flavors. You could also substitute the gnocchi with whole wheat noodles or even gluten-free options for a different texture.
Another twist is to infuse Asian flavors into your soup. For example, try using lemongrass and ginger, creating a fresh take reminiscent of dishes such as One-Pot Spicy Garlic Butter Chicken Tortellini. Additionally, if you enjoy a bit of heat, consider adding red pepper flakes or sriracha to elevate the spice level.
Lastly, for a creamy alternative, mix in some cream cheese or a splash of heavy cream. This can enrich the broth, creating a more indulgent version of your comforting chicken and gnocchi dish. By trying these variations, you can keep your Crockpot Chicken Gnocchi Soup exciting and appealing.
Storage Tips for Crockpot Chicken Gnocchi Soup:
To store your delicious Crockpot Chicken Gnocchi Soup, allow it to cool thoroughly before transferring it to an airtight container. You can refrigerate it for up to 3 days, or freeze portions for longer storage, ideally for up to 3 months. When reheating, add a splash of broth to restore creaminess. For a quick meal, try integrating it with recipes like Quick and Easy Chicken Noodle Soup.
Frequently Asked Questions (FAQs):
What ingredients are essential for Crockpot Chicken Gnocchi Soup?
Crockpot Chicken Gnocchi Soup typically requires chicken breasts, gnocchi, carrots, celery, spinach, and a creamy broth. This comforting recipe often incorporates garlic, onion, and seasonings to enhance the flavor. Make sure to select fresh ingredients for the best results!
How long does it take to cook in a crockpot?
This delicious soup usually cooks in a crockpot for approximately 6 to 8 hours on low heat. However, if you’re in a hurry, cooking on high for about 4 hours can also yield tasty results, making it perfect for busy days.
Can I freeze leftovers of this chicken gnocchi soup?
Yes, you can freeze leftovers of your creamy chicken gnocchi soup! However, it’s best to omit the gnocchi before freezing, as they may become mushy upon reheating. Instead, add fresh gnocchi when reheating to retain texture.
Is there a vegetarian version of this soup?
Absolutely! To create a vegetarian version, simply replace chicken with hearty vegetables such as mushrooms and zucchini. Additionally, use vegetable broth instead of chicken broth, and keep the gnocchi for a filling meal.
How can I make this soup healthier?
To make your Crockpot Chicken Gnocchi Soup healthier, consider swapping heavy cream for a lighter option such as Greek yogurt. Incorporating more vegetables can also boost nutritional value and flavor, making it a wholesome choice.
Can I prepare this soup in advance?
You certainly can! Preparing your chicken gnocchi soup in advance is convenient. Simply chop your ingredients and refrigerate them. When ready to enjoy, add them to the crockpot and let it work its magic—it’s almost effortless!
For a delightful alternative, try out the Slow Cooker Lemon Garlic Chicken for another savory meal option!
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Crockpot Chicken Gnocchi Soup: A Cozy Delight Awaits
- Total Time: 50
- Yield: 4 servings
Description
Warm up with this creamy and savory Crockpot Chicken Gnocchi Soup, filled with tender chicken, vegetables, and delightful gnocchi.
Ingredients
Chicken breasts – boneless and skinless
Carrots
celery & onion
Garlic
Chicken broth
Italian seasoning
Salt & black pepper
Cream of chicken soup
Heavy cream (or half-and-half)
Potato gnocchi
Fresh baby spinach
Parmesan cheese
Parsley
Instructions
- Place the chicken breasts in the crockpot.
- Add chopped carrots, celery, onion, and minced garlic.
- Pour in the chicken broth and sprinkle with Italian seasoning, salt, and pepper.
- Add the cream of chicken soup and heavy cream; stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken in the pot; return to the soup.
- Stir in the potato gnocchi and fresh spinach; cook for an additional 30 minutes on low or until the gnocchi are cooked.
- Serve hot, garnished with Parmesan cheese and parsley.
Notes
For a thicker soup, you can reduce the amount of chicken broth or add more cream. Adjust seasoning to taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (~1 1/2 cups)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 95 mg
Keywords: Crockpot, Chicken, Gnocchi, Soup, Creamy, Comfort Food