Imagine the delightful blend of flaky pastry and rich pecan pie filling all wrapped in a convenient crescent roll. The Pecan Pie Crescent Rolls Recipe brings a unique twist to classic dessert favorites, making it an irresistible treat for gatherings or family dinners. Not only are these sweet rolls easy to prepare, but they also provide a warm, gooey bites that every dessert lover craves.
Moreover, this recipe merges comfort and gourmet flair effortlessly. With just a few ingredients, you can create a scrumptious dessert that feels both homemade and indulgent. So, let’s dive into this easy pecan pie-inspired pastry that promises to delight your taste buds and impress your guests!
Ingredients for Pecan Pie Crescent Rolls Recipe:
To create your delectable Pecan Pie Crescent Rolls, gather the following ingredients:
– 1 (8-ounce) can refrigerated crescent roll dough
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 1/4 cup corn syrup (you can choose light or dark)
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1 egg (for egg wash)
– Powdered sugar (for optional dusting)
These ingredients come together to produce a sweet treat reminiscent of classic pecan pie, but with an easy twist! The use of crescent roll dough not only simplifies the process but also adds a delightful flakiness to the final rolls. Additionally, if you’re in the mood for other delicious desserts, consider checking out this Pecan Pie Brownies recipe for a rich and indulgent option. This blend of nutty pecans and warm spices enveloped in buttery dough makes these crescent rolls a fantastic dessert or snack for any occasion.
How to Prepare Pecan Pie Crescent Rolls Recipe:
This delightful Pecan Pie Crescent Rolls Recipe combines flaky pastry with the rich flavors of pecan pie. Begin by preheating your oven to 375°F (190°C). Next, roll out the can of refrigerated crescent roll dough on a clean surface. In a medium bowl, mix together 1 cup of chopped pecans, 1/2 cup of brown sugar, 1/4 cup of corn syrup, 1/4 cup of melted unsalted butter, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Make sure that all ingredients are well combined to create a delicious filling.
Now, place a spoonful of the pecan mixture onto the wide end of each crescent roll triangle. Roll tightly from the wide end to the tip, ensuring the filling is encased within the dough. Arrange the rolls on a baking sheet lined with parchment paper. For a golden finish, whisk an egg and brush it over the crescent rolls.
Bake for 12-15 minutes or until golden brown. Once they’re out of the oven, let them cool slightly. Optionally, dust with powdered sugar for a beautiful presentation. These sweet treats are perfect for any gathering and can be enjoyed alongside a delicious dessert like pecan pie brownies. Serve warm and enjoy!
Baking Tips for Perfect Crescent Rolls:
To achieve the perfect Pecan Pie Crescent Rolls, a few tips can help elevate your baking game. First, ensure your crescent rolls are chilled and fresh, as this enhances their flaky texture. Preheat your oven thoroughly to the recommended temperature to ensure even baking. When rolling your dough, apply a light touch; this prevents the rolls from becoming dense.
For an extra flavor boost, consider adding a sprinkle of sea salt on top before baking, which complements the sweetness of your filling. Additionally, for a delightful pairing, try serving these rolls with a refreshing beverage like a pineapple mocktail; the combination is heavenly!
You can find a detailed recipe guide here to help you perfect your pecan pie crescent rolls. Finally, if you’re interested in other delicious desserts, check out my Pecan Pie Brownies. Happy baking!
Serving Suggestions for Pecan Pie Crescent Rolls Recipe:
When it comes to serving up your delicious Pecan Pie Crescent Rolls, presentation is key. Consider pairing them with a scoop of creamy vanilla ice cream for a delightful contrast of textures. The fluffiness of the rolls complements the smoothness of the ice cream, creating an indulgent treat. For an added touch, drizzle warm caramel sauce over the top before serving. This sweet addition enhances the overall flavor, making your dessert truly memorable.
Additionally, you might serve your crescent rolls alongside a refreshing drink. A good option is a vibrant Pineapple Mocktail, which can cut through the sweetness and offer a tropical flair. The bright flavors will perfectly balance the rich taste of the Pecan Pie Crescent Rolls. For more sweets to complement this dessert, consider exploring Pecan Pie Brownies for another nutty delight. Whatever your choice, these serving ideas will transform your Pecan Pie Crescent Rolls into a standout dish.
Storage Tips:
To keep your Pecan Pie Crescent Rolls fresh and delicious, proper storage is essential. First, allow them to cool completely at room temperature. Once cooled, place the rolls in an airtight container or wrap them tightly in plastic wrap. Store them in the refrigerator for up to five days. This will help preserve their flaky texture and rich flavor.
If you plan to enjoy these delightful treats later, consider freezing them. To freeze, wrap each roll in plastic wrap, then place them in a freezer-safe bag. This method keeps them fresh for up to three months. When you’re ready to indulge again, just thaw them in the fridge overnight and reheat in the oven for a few minutes.
For a more indulgent dessert experience, pair these crescent rolls with a scoop of vanilla ice cream for a heavenly treat. For more exciting dessert ideas, check out our Pecan Pie Brownies, which offer a rich, gooey alternative to traditional pecan pie. Enjoy your delicious treats!
Healthier Adaptations for Pecan Pie Crescent Rolls Recipe:
You can lighten up your Pecan Pie Crescent Rolls Recipe by using whole grain crescent roll dough, which boosts fiber and nutrition. Additionally, consider substituting brown sugar with a natural sweetener like maple syrup for a distinct flavor. These modifications not only enhance health benefits but also make the dish more innovative. For a delightful side, try pairing it with a refreshing pineapple mocktail.
Frequently Asked Questions (FAQs):
What are Pecan Pie Crescent Rolls?
Pecan Pie Crescent Rolls are a delightful pastry that transforms traditional pecan pie flavors into a convenient, bite-sized treat. These rolls feature a buttery crescent dough filled with a sweet pecan mixture, creating a perfect fusion of textures and flavors.
How do I serve Pecan Pie Crescent Rolls?
These delicious rolls can be enjoyed warm as a dessert or alongside your favorite coffee or tea. They also pair perfectly with festive meals, making them a versatile option for any gathering.
Can I make these crescent rolls ahead of time?
Absolutely! You can prepare the filling in advance and roll them up just before baking. This allows you to save time, especially for holiday gatherings or special occasions.
Are there any variations for this recipe?
Yes! You can experiment with various nuts or even add chocolate chips for an indulgent twist. If you’re looking for an entirely different flavor, consider trying a Pineapple Coconut Cake Recipe as a refreshing contrast.
How do I store leftover Pecan Pie Crescent Rolls?
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week, ensuring they maintain their delicious texture.
Can I freeze Pecan Pie Crescent Rolls?
Yes, you can freeze these delightful pastries. Make sure they are tightly wrapped to prevent freezer burn. When you’re ready to enjoy them, simply thaw, reheat, and dig in!
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Pecan Pie Crescent Rolls Recipe: The Perfect Holiday Treat
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Pecan Pie Crescent Rolls are a delightful twist on a classic dessert, combining the flaky goodness of crescent rolls with the rich, sweet filling of pecan pie.
Ingredients
1 (8-ounce) can refrigerated crescent roll dough
1 cup pecans
chopped
1/2 cup brown sugar
1/4 cup corn syrup (light or dark)
1/4 cup unsalted butter
melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 egg (for egg wash)
Powdered sugar (for dusting
optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and ground cinnamon until well mixed.
- Place a spoonful of the pecan mixture at the wide end of each crescent triangle and roll it up tightly.
- Place the rolled crescent rolls on the prepared baking sheet, seam side down, and brush the tops with beaten egg.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool slightly before dusting with powdered sugar if desired.
Notes
These rolls are best served warm and can be stored in an airtight container for a few days. Reheat in the oven for a few minutes before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 190 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Pecan Pie, Crescent Rolls, Dessert, American, Baking