When it comes to comforting meals, few dishes rival the warmth of a hearty chicken noodle soup. Particularly when prepared in a slow cooker, this classic comfort food transforms into the ultimate convenience meal. Not only does preparing Crock-Pot Chicken Noodle Soup save time, but it also allows the flavors to meld beautifully, providing a deliciously rich taste that warms both the heart and the soul.
Imagine arriving home to the enticing aroma of tender chicken and savory broth wafting through your kitchen. This easy-to-make recipe is perfect for busy families, chilly evenings, or anyone looking to enjoy a nourishing dish without the fuss. Furthermore, using a slow cooker to craft a delightful chicken noodle soup means you can focus on your day while your meal simmers to perfection.
Ingredients for Crock-Pot Chicken Noodle Soup:
To create a delightful and hearty Crock-Pot Chicken Noodle Soup, you’ll need the following ingredients:
– 1 pound boneless skinless chicken breasts
– 2 cups carrots, peeled and sliced ¼” thick
– 1 ½ cups yellow onion, diced into ½” pieces
– 1 cup celery, cut into ¼” pieces
– 2 teaspoons minced garlic
– 1 teaspoon kosher salt
– ⅛ teaspoon black pepper
– 1 ½ teaspoons fresh thyme, chopped (or use ¾ teaspoon dried)
– 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
– 2 dried bay leaves
– 8 cups unsalted chicken stock or broth
– 8 ounces wide egg noodles
– 1 tablespoon chopped parsley
This cozy soup is perfect for those chilly evenings when you crave something warm and comforting. For a similar comfort food recipe, check out my Creamy Potato Soup, which also brings a mouthwatering warmth to your table. Enjoy the savory combination of herbs and tender chicken, making it an easy and delicious option for family dinners or meal prep. Each spoonful promises to satisfy your cravings while delivering a nourishing experience!
How to Prepare:
To create the most comforting bowl of Crock-Pot Chicken Noodle Soup, start by placing your 1 pound of boneless skinless chicken breasts into the slow cooker. Add in 2 cups of peeled and sliced carrots, 1 ½ cups of diced yellow onion, and 1 cup of celery cut into ¼” pieces. Next, stir in 2 teaspoons of minced garlic, 1 teaspoon of kosher salt, and ⅛ teaspoon of black pepper. For an aromatic touch, include 1 ½ teaspoons of fresh thyme (or ¾ teaspoon dried) and 1 teaspoon of fresh rosemary (or ½ teaspoon dried). Toss in 2 dried bay leaves, followed by 8 cups of unsalted chicken stock, ensuring all ingredients are submerged.
Cover and cook on low for 6-7 hours. In the final 30 minutes, add 8 ounces of wide egg noodles for a delightful twist. Once done, shred the chicken and mix in 1 tablespoon of chopped parsley for freshness. This Crock-Pot Chicken Noodle Soup is perfect for cozy evenings, offering a flavorful escape into comfort food. Enjoy it hot and share with loved ones!
Flavor Enhancements for Crock-Pot Chicken Noodle Soup:
To elevate your Crock-Pot Chicken Noodle Soup, consider adding bold flavor enhancers. Start with spices like thyme and rosemary, which provide a warm fragrance. For a zesty kick, stir in a squeeze of fresh lemon juice just before serving. Another option is to toss in some fresh spinach or kale during the last 30 minutes of cooking. This not only adds color but also boosts nutrition.
For an even creamier broth, experiment with a splash of heavy cream or a dollop of sour cream. You might also enjoy pairing it with hearty sides. Try serving it alongside this delicious recipe for Creamy Potato Soup—it complements the chicken noodle perfectly.
Lastly, if you’re looking for more inspiration, check out Jessica Gavin’s guide on Slow Cooker Chicken Noodle Soup. These small changes will transform your meal into a comforting delight!
Top Tips for Perfect Crock-Pot Chicken Noodle Soup:
Making the best Crock-Pot Chicken Noodle Soup isn’t just about following a standard recipe; it’s about enhancing flavors while keeping the process effortless. First, choose high-quality chicken, preferably bone-in, for richer flavor. Season your ingredients well, using herbs like thyme and parsley, to elevate the taste. Start with sautéing onions, carrots, and celery before adding them to the Crock-Pot for a depth of flavor.
Next, ensure your noodles are added at the end of the cooking time to avoid mushiness. For a delightful twist, consider incorporating elements from other recipes, such as using the sauce from this Crockpot Chicken Gnocchi Soup. It can add extra creaminess to your chicken noodle dish. Lastly, adjust seasonings to your taste and enjoy a warm, comforting bowl that nourishes both body and soul!
Serving Suggestions :
When serving your delightful Crock-Pot Chicken Noodle Soup, consider pairing it with warm, crusty bread or buttery rolls. These options provide the perfect balance to the soup’s rich flavors. A fresh garden salad can also complement the meal beautifully, adding a crisp texture that enhances the overall dining experience.
For a comforting twist, try pairing the soup with some of our other slow-cooked recipes, like the delicious slow cooker garlic butter chicken. This dish introduces savory notes that will make your meal even more satisfying.
Additionally, you can serve the soup with a sprinkle of fresh herbs, such as parsley or thyme, to brighten the flavors. A drizzle of lemon juice can also elevate the taste, making this classic comfort food even more enjoyable. Enjoy your hearty bowl of soup!
Storage Tips for Crock-Pot Chicken Noodle Soup:
To prolong the freshness of your Crock-Pot Chicken Noodle Soup, cool it completely before transferring to an airtight container. Store the soup in the fridge for up to 4 days or freeze portions for up to 3 months. When ready to enjoy, reheat gently on the stove. For a delightful variation, consider trying Crock-Pot Chicken Gnocchi Soup for a different twist!
Frequently Asked Questions (FAQs):
What ingredients do I need for Crock-Pot Chicken Noodle Soup?
To make this comforting soup, you’ll need chicken breasts or thighs, noodles, carrots, celery, onion, garlic, chicken broth, and seasonings like thyme and pepper. The slow-cooking method allows the flavors to meld beautifully, providing a hearty meal.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in your Crock-Pot Chicken Noodle Soup; however, ensure it’s fully cooked afterwards. A longer cooking time may be necessary, but it remains a convenient option, especially for busy days.
How long should I cook the soup in the Crock-Pot?
For optimal results, cook the soup on low for about 6-8 hours or on high for roughly 3-4 hours. The longer duration allows the chicken to become tender and the vegetables to absorb the delicious broth.
Can I add more vegetables to the soup?
Absolutely! Feel free to add your favorite vegetables, such as peas or green beans. The beauty of this recipe is its adaptability; you can easily customize it to fit your family’s tastes.
Can I make this soup with a different type of noodle?
Certainly! While egg noodles are traditional, you can experiment with other noodle varieties like whole wheat, or even gluten-free options. Each type offers a unique texture and flavor.
Are there similar recipes I can try?
If you enjoy this dish, you might love our Crockpot Chicken Gnocchi Soup. It features chicken in a creamy broth with delightful gnocchi, providing a comforting twist that’s perfect for chilly days.
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Crock-Pot Chicken Noodle Soup: A Simple, Heartwarming Classic
- Total Time: 50
- Yield: 4 servings 1x
Description
Warm and comforting Crock-Pot Chicken Noodle Soup made with tender chicken, fresh vegetables, and hearty egg noodles, perfect for any day.
Ingredients
1 pound boneless skinless chicken breasts
2 cups carrots
peeled and sliced ¼” thick
1 ½ cups yellow onion
½” dice
1 cup celery
¼” pieces
2 teaspoons minced garlic
1 teaspoon kosher salt
⅛ teaspoon black pepper
1 ½ teaspoons fresh thyme
chopped
or ¾ teaspoon dried
1 teaspoon fresh rosemary
chopped
or ½ teaspoon dried
2 dried bay leaves
8 cups unsalted chicken stock
or broth
8 ounces wide egg noodles
1 tablespoon chopped parsley
Instructions
- Place the chicken breasts at the bottom of the Crock-Pot.
- Add the carrots, onion, celery, and garlic over the chicken.
- Sprinkle the salt, black pepper, thyme, rosemary, and bay leaves over the vegetables.
- Pour the chicken stock over all the ingredients in the Crock-Pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken, shred it, and return it to the pot.
- Add the egg noodles and cook on high for an additional 20 minutes or until the noodles are tender.
- Discard the bay leaves, stir in chopped parsley, and serve hot.
Notes
Feel free to add other vegetables like peas or corn for extra flavor. This soup freezes well for meal prep.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 260 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 55 mg
Keywords: Crock-Pot Chicken Noodle Soup, chicken noodle soup, comfort food, slow cooker soup