Are you ready to indulge in a delightful treat that perfectly balances sweet and salty? Look no further than these irresistible peanut butter cup cookies, where rich chocolate goodness meets creamy peanut butter. These delectable bites not only satisfy your cravings but also bring a nostalgic flair to your dessert table, making them a favorite in many households.
Moreover, the aroma of freshly baked peanut butter chocolate cookies will fill your kitchen, creating an atmosphere that’s warm and inviting. Each cookie is loaded with mouthwatering flavors, ensuring every bite is an experience. Whether for a special occasion or just a sweet pick-me-up, these cookies are sure to please everyone from kids to adults!
Delicious Pairings for Peanut Butter Cup Cookies:
Elevate your dessert experience by pairing Peanut Butter Cup Cookies with delightful accompaniments. For a cozy afternoon treat, enjoy these cookies with a glass of cold milk, allowing the rich peanut butter flavor to shine. If you’re looking for something a bit more indulgent, consider serving them alongside Iced Pumpkin Cookies. Their spiced flavors and creamy icing create a perfect contrast to the nutty taste of your cookies.
Moreover, these peanut butter delights can make a fantastic snack when paired with warm, hot chocolate on cold days. The creamy consistency of the drink complements the cookies’ texture beautifully. For a unique twist, consider incorporating your Peanut Butter Cup Cookies into a sundae, crumbling them on top of vanilla ice cream. No matter the choice, you’re sure to create an unforgettable dessert experience.
Ingredients for Peanut Butter Cup Cookies:
To create delightful Peanut Butter Cup Cookies, gather the following ingredients:
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup peanut butter
- ½ cup packed brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
These cookies blend a superb peanut butter flavor with creamy chocolate cups. For an extra treat, consider pairing them with Double Chocolate Peanut Butter Cookies, which will take your dessert game to a whole new level! This delicious recipe is sure to impress family and friends alike, making it the perfect addition to your baking repertoire.
How to Prepare Peanut Butter Cup Cookies:
To make delicious Peanut Butter Cup Cookies, start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together 1 ¾ cups of all-purpose flour, ½ teaspoon of salt, and 1 teaspoon of baking soda. In another bowl, cream together ½ cup of softened butter, ½ cup of white sugar, ½ cup of peanut butter, and ½ cup of packed brown sugar until the mixture is smooth and fluffy. Next, beat in the large egg and add 1 teaspoon of vanilla extract and 2 tablespoons of milk. Gradually incorporate the dry ingredients into the wet mix, stirring until just combined.
Finally, fold in 40 unwrapped miniature chocolate-covered peanut butter cups. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for about 10 to 12 minutes or until lightly golden. For more indulgent peanut butter recipes, check out this delightful dessert: chocolate peanut butter swirl treats. For more details, you can consult the complete recipe on Allrecipes. Enjoy your baking adventure!
Tips for Perfecting Peanut Butter Cup Cookies:
To create the ultimate Peanut Butter Cup Cookies, focus on balancing flavors and textures. Begin with room temperature ingredients, as this helps achieve a creamy consistency and even mixing. Use a combination of creamy and crunchy peanut butter to elevate the flavor. When adding chocolate, opt for high-quality mini peanut butter cups for a melt-in-your-mouth experience.
Don’t overmix your dough; this keeps your cookies tender and chewy. After portioning the dough, chill it in the refrigerator for at least 30 minutes before baking. This step solidifies the fats and helps prevent spreading during baking.
For a delightful twist, try pairing your Peanut Butter Cup Cookies with other cookie recipes, such as Double Chocolate Peanut Butter Cookies. The combination of flavors will surely please any sweet tooth! Finally, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your baking adventure!
Storage Tips for Peanut Butter Cup Cookies:
Proper storage of your Peanut Butter Cup Cookies ensures their delightful taste and texture remain intact. Start by allowing the cookies to cool completely on a wire rack. This step prevents condensation, which can lead to soggy treats. Once cooled, place them in an airtight container. If stacking the cookies, use parchment paper between layers to avoid sticking. These cookies can last up to a week at room temperature, but for extended freshness, consider refrigerating them. When stored correctly in the fridge, they can last for up to two weeks.
If you’re looking to keep them even longer, freezing is an excellent option! Wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. They can remain frozen for up to three months. For a fun variation, try your hand at making the delightful Double Chocolate Peanut Butter Cookie. These storage tips will keep your cookies fresh and ready for any occasion!
Serving Suggestions for Peanut Butter Cup Cookies:
Indulge in the decadence of these Peanut Butter Cup Cookies by serving them warm alongside a cold glass of milk for a classic pairing. For a delightful twist, try them with brown butter pumpkin snickerdoodles at your next gathering. These scrumptious treats can also enhance your dessert platter, captivating cookie lovers of all ages.
Frequently Asked Questions (FAQs):
What are Peanut Butter Cup Cookies?
Peanut Butter Cup Cookies are delightful treats that combine the rich flavors of peanut butter with the indulgence of chocolate cups. They typically feature a soft, chewy base flavored with creamy peanut butter, topped with a mini chocolate cup or candy.
How do I store Peanut Butter Cup Cookies?
To maintain their freshness, store these cookies in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can refrigerate them or freeze for up to three months. Separate layers with parchment paper to avoid sticking.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter can add a delightful texture to your Peanut Butter Cup Cookies. Just be sure to adjust the other ingredients slightly to maintain the right consistency of the dough.
What can I substitute for peanut butter?
If you’re allergic to peanuts or looking for alternatives, consider using almond butter or sunflower seed spread. These substitutes will still provide a nutty flavor, creating a unique twist on your classic cookies.
How long does it take to prepare Peanut Butter Cup Cookies?
Preparation usually takes about 15 minutes, while baking time is around 10-12 minutes. Overall, you’ll have warm and delicious cookies ready to enjoy within half an hour.
Certainly! Feel free to mix in chocolate chips, nuts, or even swap out peanut butter cups for other candies. For instance, check out our Brown Butter Pumpkin Snickerdoodles or add festive ingredients for seasonal variations.
Print
Peanut Butter Cup Cookies: Irresistibly Delicious Treats
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight in these rich and chewy Peanut Butter Cup Cookies, overflowing with chocolate and peanut butter flavors.
Ingredients
1 ¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 large egg beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, salt, and baking soda.
- In a separate bowl, cream together the softened butter, white sugar, peanut butter, and brown sugar until smooth.
- Stir in the beaten egg, vanilla extract, and milk until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the miniature chocolate covered peanut butter cups.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
For an extra layer of flavor, you can drizzle melted chocolate over cooled cookies.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 130 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Peanut Butter Cup Cookies, cookies, dessert, baking, peanut butter, chocolate