Chicken Tortilla Soup is a delightful dish that brings warmth and comfort to any table. Bursting with flavor, this Mexican-inspired soup combines tender chicken, vibrant vegetables, and crispy tortillas. Not only does it satisfy your taste buds, but it also offers a nutritious option for families seeking a hearty meal.
Moreover, the rich broth infused with spices creates a perfect harmony of tastes. As you savor each spoonful, the toppings like avocado, cheese, and cilantro take the experience to another level. Discover how easy it is to whip up your own delicious chicken tortilla creation at home!
What Makes This Soup Special:
Chicken Tortilla Soup is a delightful blend of flavors that transports you straight to the heart of Mexico with each spoonful. Its unique combination of tender shredded chicken, zesty tomatoes, and warm spices creates a comforting and satisfying dish. What truly sets this soup apart is the crunch of crispy tortilla strips that offer a delightful contrast to the rich broth. Additionally, the freshness of cilantro, avocado, and lime elevates the dish, giving it a memorable finish.
Moreover, its versatility allows for numerous variations. You can easily incorporate ingredients like corn or black beans for added nutrition and texture. For those who appreciate heartwarming comfort food, you might also enjoy our Easy White Chicken Chili, which provides a similar cozy experience with a different twist. Whether enjoyed as a main course or as a starter, Chicken Tortilla Soup is the perfect dish for gatherings, cold evenings, or any time you crave something flavorful and fulfilling.
Ingredients for Chicken Tortilla Soup:
To create a hearty Chicken Tortilla Soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (10.5-ounce) can condensed chicken broth
- 1 ¼ cups water
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 (15-ounce) can black beans, rinsed and drained
- 2 large boneless chicken breast halves, cooked and cut into bite-sized pieces
- 1 cup whole corn kernels, cooked
- 1 cup white hominy
- 1 (4-ounce) can chopped green chile peppers
- ¼ cup chopped fresh cilantro
- ½ cup crushed tortilla chips, or to taste
- 2 medium avocados, sliced, or to taste
- ½ cup shredded Monterey Jack cheese, or to taste
- 2 tablespoons chopped green onions, or to taste
By using these ingredients, you can craft a comforting bowl of Chicken Tortilla Soup that warms the soul. Consider pairing this dish with a Creamy Keto Garlic Mushroom Chicken Casserole for a delightful dining experience. Prepare for a burst of flavors with each spoonful!
How to Prepare :
To make a delicious Chicken Tortilla Soup, start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 chopped medium onion and sauté until it becomes translucent. Stir in 3 minced garlic cloves, allowing them to release their aroma. Pour in a 28-ounce can of crushed tomatoes and a 10.5-ounce can of condensed chicken broth. Add 1¼ cups of water and mix in 2 teaspoons of chili powder and 1 teaspoon of dried oregano for flavor.
Next, stir in a 15-ounce can of rinsed black beans, along with 2 large cooked chicken breast halves, cubed, 1 cup of cooked corn kernels, and 1 cup of white hominy. Finally, add a 4-ounce can of chopped green chile peppers. Let the soup simmer until well heated. Serve garnished with freshly chopped cilantro, crushed tortilla chips, sliced avocados, shredded Monterey Jack cheese, and green onions for a satisfying finish. For a variation of comfort food, you might also enjoy the easy white chicken chili. For a more detailed recipe, visit this Chicken Tortilla Soup guide. Enjoy your wholesome bowl of soup!
Tips for Flavorful Chicken Tortilla Soup:
Creating a rich and flavorful Chicken Tortilla Soup involves attention to detail and the right ingredients. Firstly, use fresh herbs like cilantro for brightening the flavors. Sautéing garlic and onions before adding broth enhances the soup’s base. For added depth, consider simmering the broth with spices such as cumin and smoked paprika. These spices infuse a lovely warmth.
Incorporating a variety of toppings makes your soup pop. Fresh avocado, crunchy tortilla strips, and a squeeze of lime juice elevate the dish. For a creamy twist, you might experiment with a dollop of sour cream or Greek yogurt on top. Also, consider using leftover roasted chicken for convenience. If you’re interested in a delicious chicken skillet meal, check out this Creamy Keto Garlic Mushroom Chicken Casserole. Each element adds to a comforting bowl of soup that’s perfect for any occasion.
Serving Suggestions for Chicken Tortilla Soup:
To elevate your Chicken Tortilla Soup experience, consider pairing it with a variety of satisfying sides. Fresh avocado slices or cubed avocado can add creaminess and enhance the flavors. Additionally, a sprinkle of queso fresco or shredded cheese provides a delightful richness. For crunch, top your soup with crispy tortilla strips or homemade croutons.
Serving a side of warm, crusty bread or corn muffins is also a great idea. They soak up the delicious broth beautifully. If you’re in the mood for some extra spice, serve it alongside Honey Soy Garlic Chicken Wings. This combination offers a wonderful blend of flavors and textures.
For a balanced meal, consider including a simple salad, such as a mixed greens salad tossed in a light vinaigrette. This adds freshness and makes the meal more refreshing. The key is to create a variety of tastes and textures that complement your savory Chicken Tortilla Soup.
Storage Tips for Chicken Tortilla Soup:
For storing your Chicken Tortilla Soup, let it cool to room temperature before transferring to airtight containers. Refrigerate for up to 3-4 days or freeze for up to 3 months. To enjoy a comforting meal later, simply reheat on the stove or microwave. This flavorful soup pairs well with a refreshing Easy White Chicken Chili for variety!
Frequently Asked Questions (FAQs):
What is Chicken Tortilla Soup?
Chicken Tortilla Soup is a flavorful soup featuring shredded chicken, tomatoes, and a variety of spices, topped with crispy tortilla strips. This comforting dish is a staple in Mexican cuisine, perfect for warming up on chilly days.
What ingredients are needed for Chicken Tortilla Soup?
To make a delicious Chicken Tortilla Soup, you’ll need boneless chicken, diced tomatoes, onion, garlic, and various spices such as cumin and chili powder. Additionally, garnishes like avocado, cheese, and cilantro add delightful flavors and textures.
Can I make Chicken Tortilla Soup in a slow cooker?
Absolutely! For easy preparation, you can use a slow cooker. Adding the ingredients and letting it simmer will yield a rich and hearty tortilla soup.
Is Chicken Tortilla Soup spicy?
The spice level of Chicken Tortilla Soup can be adjusted based on your preference. Using more or less chili powder or adding jalapeños can enhance or reduce the heat.
How can I store leftover Chicken Tortilla Soup?
Store any leftover Chicken Tortilla Soup in an airtight container in the refrigerator for up to three days. To maintain its freshness, consider freezing portions for future meals.
Are there any variations of Chicken Tortilla Soup I can try?
Certainly! For a different twist, try adding beans or corn, or even experiment with a creamy version. You might enjoy a heartwarming recipe like my Best Italian Sausage Soup for another comforting option.
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Chicken Tortilla Soup: Fall in Love with this Flavorful Recipe
- Total Time: 50
- Yield: 4 servings 1x
Description
This Chicken Tortilla Soup is a hearty and flavorful dish, perfect for any occasion. With tender chicken and a blend of spices, it’s easy to make and simply delicious.
Ingredients
1 tablespoon olive oil
1 medium onion
chopped
3 cloves garlic
minced
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 ¼ cups water
2 teaspoons chili powder
1 teaspoon dried oregano
1 (15 ounce) can black beans
rinsed and drained
2 large boneless chicken breast halves
cooked and cut into bite-sized pieces
1 cup whole corn kernels
cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
¼ cup chopped fresh cilantro
½ cup crushed tortilla chips
or to taste
2 medium avocados
sliced
or to taste
½ cup shredded Monterey Jack cheese
or to taste
2 tablespoons chopped green onions
or to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened.
- Stir in the crushed tomatoes, chicken broth, water, chili powder, and oregano. Bring to a simmer.
- Add the black beans, chicken pieces, corn, hominy, and green chile peppers. Cook for about 20 minutes to allow flavors to meld.
- Serve hot, garnished with fresh cilantro, crushed tortilla chips, sliced avocados, shredded cheese, and green onions.
Notes
Feel free to customize the toppings according to your taste. You can add more spice or include other vegetables if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: souping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 7 g
- Protein: 27 g
- Cholesterol: 65 mg
Keywords: Chicken Tortilla Soup, soup recipes, chicken soup, Mexican soup, easy dinner