There’s something irresistibly comforting about a warm bowl of Chicken Corn Chowder. This delightful dish combines tender chicken, sweet corn, and rich, creamy goodness, making it a nourishing choice for any day. Its hearty texture and vibrant flavors not only satisfy hunger but also create a sense of home. Whether enjoyed on a chilly evening or served as a crowd-pleasing appetizer, this chowder brings smiles to the table.
Moreover, the versatility of Chicken Corn Chowder allows for endless variations. You can easily incorporate seasonal vegetables or adjust the spices to suit your palate. With every spoonful, this dish resonates with warmth and love, perfect for family gatherings or cozy nights in. So, let’s dive into the details of crafting this delicious corn-infused soup that is sure to become a favorite.
The Comfort of Creamy Soups:
When the chill of the season sets in, nothing comforts quite like a warm bowl of Chicken Corn Chowder. This rich and creamy soup combines tender chicken, sweet corn, and hearty vegetables to create a delightful meal that warms the soul. Not only is it delicious, but making Chicken Corn Chowder also offers the chance to add your personal touch to the recipe.
For an exciting complement, consider pairing it with a side of best old-fashioned cornbread. The slight sweetness of the cornbread balances the savory notes of the chowder beautifully, making for a delightful culinary experience. As you savor each spoonful of this comforting dish, the flavors meld together, showcasing the vibrant corn and juicy chicken in a luscious broth.
Whether you’re serving it on a chilly evening or when hosting friends, Chicken Corn Chowder is sure to be a hit, providing both nourishment and a sense of homely warmth.
Ingredients for Chicken Corn Chowder:
This hearty Chicken Corn Chowder is perfect for cozy nights. Below are the exact ingredients you’ll need to prepare this delicious dish:
- 6 strips uncooked bacon, cut into pieces
- 3 Tablespoons (42 g) unsalted butter
- 1 medium yellow onion (140 g), diced (about 1 cup)
- 1 red pepper (140 g), diced (about 1 cup)
- 1 Tablespoon diced jalapeno, seeds and ribs removed
- 1 ½ Tablespoons minced garlic
- ¼ cup (30 g) all-purpose flour
- 1 teaspoon table salt (plus more to taste)
- ¾ teaspoon ground black pepper
- ¾ teaspoon smoked paprika
- ½ teaspoon dry ground mustard
- 4 cups (946 ml) chicken broth
- 1 cup (236 ml) water or an additional cup (236 ml) of chicken broth
- 1 cup (236 ml) whole milk
- 1 cup (236 ml) heavy cream
- 1 lb Gold potatoes, diced into 1” cubes (no need to peel)
- 1 lb (453 g) boneless skinless chicken breast or a combination of breast and thighs, raw
- 2 ½ cups (275 g) sweet corn (fresh, frozen, or canned; drain if canned)
- Desired toppings: corn chips, Fritos, crackers, scallions, jalapeno, cilantro, or shredded cheddar cheese.
For a delightful side, consider pairing it with old-fashioned cornbread.
How to Prepare Chicken Corn Chowder:
Begin your savory journey by frying the chopped bacon in a large pot over medium heat until crispy. Once done, remove the bacon and set it aside, leaving the drippings to add flavor to your chowder. Next, melt the butter in the same pot and sauté the diced onion, red pepper, and jalapeño for about five minutes until they soften. Incorporate minced garlic and cook for an additional minute, releasing its aromatic qualities.
Sprinkle in the flour, salt, black pepper, smoked paprika, and dry mustard; stir to create a roux. Gradually add the chicken broth and water, whisking continuously to avoid lumps. Then, add potatoes and raw chicken. Bring the mixture to a boil, reduce heat, and simmer until the potatoes are tender, about 15-20 minutes. Finally, mix in the corn, milk, and heavy cream, allowing everything to warm through. Enhance flavor with toppings like scallions or shredded cheddar for extra delight. For an excellent side, try some of my delicious cornbread recipes found here. You can discover more about the creamy goodness of chicken corn chowder at this link!
Variations on a Classic Chicken Corn Chowder:
Chicken corn chowder offers a versatile base for culinary creativity. You can modify it to cater to different tastes while keeping its comforting essence. Start by incorporating additional vegetables like bell peppers or spinach for added color and nutrients. If you crave a spicy kick, consider stirring in some jalapeños or a dash of hot sauce.
For a twist, you could transform your chowder into a Southwest-style dish by adding black beans and corn. Pair it with a refreshing side like Best Black Bean and Corn Salad to make a complete meal.
Additionally, consider thickening the chowder with potatoes or substituting cream with coconut milk for a dairy-free version. Each variation guarantees delightful dimensions to your classic chicken corn chowder, pleasing diverse preferences and dietary needs while retaining that cozy flavor.
Storage Tips :
To keep your Chicken Corn Chowder fresh and flavorful, proper storage is essential. First, allow the chowder to cool to room temperature before placing it in an airtight container. It’s best to consume the chowder within 3-4 days if refrigerated. You can reheat it on the stove or in the microwave, adding a splash of milk or cream for creaminess. If you want to extend its shelf life, consider freezing the chowder. Portion it into freezer-safe containers or bags, keeping space for expansion. Frozen chicken corn chowder can last for about 2-3 months. When ready to eat, simply thaw it in the fridge overnight before reheating.
For a delightful side dish, try pairing it with some best old-fashioned cornbread. The textures and flavors complement each other superbly, making for a satisfying meal!
Serving Suggestions for Chicken Corn Chowder:
This creamy chicken corn chowder can be complemented beautifully with a side of old-fashioned cornbread. The sweet and buttery flavors of cornbread make an irresistible pairing, enhancing the chowder experience. Furthermore, a crisp salad or grilled vegetables can offer a fresh contrast to the rich, hearty texture of this delightful chicken corn dish. Enjoy every spoonful!
Frequently Asked Questions (FAQs):
What are the main ingredients in Chicken Corn Chowder?
The essential ingredients for Chicken Corn Chowder typically include chicken, sweet corn, potatoes, onions, and a creamy base made from milk or broth. These components blend harmoniously, resulting in a comforting and hearty soup that’s perfect for any season.
Can I make Chicken Corn Chowder ahead of time?
Yes, you can prepare Chicken Corn Chowder in advance. By refrigerating it, the flavors could deepen overnight, making it even tastier. Just be sure to reheat it gently while stirring, to prevent it from becoming overly thick.
How can I add veggies to my chowder?
To boost the nutritional value, consider adding vegetables like bell peppers, carrots, or even zucchini to your Chicken Corn Chowder. Chopping them finely allows them to cook through quickly.
Is Chicken Corn Chowder suitable for meal prep?
Absolutely! This creamy soup is an excellent choice for meal prep. Portion it into airtight containers and store it in the fridge or freezer for easy access throughout the week.
Can I use frozen corn in this chowder?
Yes, frozen corn is a fantastic substitute for fresh corn in Chicken Corn Chowder. It offers a similar sweetness and texture while saving time in preparation.
How is Chicken Corn Chowder served?
Chicken Corn Chowder is best served warm, usually in bowls accompanied by a side of crusty bread or even a slice of cornbread. For a twist, you can try a light corn salad on the side, like this best black bean and corn salad to complement the creamy soup.
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Chicken Corn Chowder: The Ultimate Cozy Recipe You’ll Love
- Total Time: 50
- Yield: 4 servings 1x
Description
This Chicken Corn Chowder is a creamy and hearty dish, perfect for a comforting meal any day of the week. Bursting with flavors from bacon, chicken, and fresh corn, it’s sure to become a family favorite.
Ingredients
6 strips uncooked bacon cut into pieces
3 Tablespoons (42 g) unsalted butter
1 (140 g) medium yellow onion diced (about 1 cup)
1 (140 g) red pepper diced (about 1 cup)
1 Tablespoon diced jalapeno seeds and ribs removed
1 ½ Tablespoons minced garlic
¼ cup (30 g) all-purpose flour
1 teaspoon table salt plus more as needed/to taste
¾ teaspoon ground black pepper
¾ teaspoon smoked paprika
½ teaspoon dry ground mustard
4 cups (946 ml) chicken broth
1 cup (236 ml) water or use another cup (236 ml) of chicken broth
1 cup (236 ml) whole milk
1 cup (236 ml) heavy cream
1 lb Gold potatoes diced into 1” cubes you do not need to peel
but do remove any shoots
1 lb (453 g) boneless skinless chicken breast or mix of breast and thighs raw
2 ½ cups (275 g) sweet corn fresh
frozen
or canned (if frozen no need to thaw
if canned drain before using)
Desired toppings. We enjoy this chicken corn chowder plain but also like corn chips
Fritos
or crackers
scallions/green onions
additional jalapeno
cilantro
shredded cheddar cheese
Instructions
- In a large pot, cook the bacon pieces over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add butter to the pot and melt over medium heat. Stir in the diced onion, red pepper, and jalapeno, cooking until softened.
- Add minced garlic, cooking for an additional minute. Sprinkle in flour and stir to combine, cooking for about 2 minutes.
- Gradually whisk in chicken broth and water, ensuring no lumps remain. Bring to a simmer.
- Stir in milk, heavy cream, diced potatoes, and chicken. Season with salt, black pepper, smoked paprika, and dry mustard.
- Cover and simmer until the chicken and potatoes are cooked through, about 20 minutes. Remove chicken, shred, and return to the pot.
- Add sweet corn and cook for 5 more minutes. Adjust seasoning as needed.
- Serve hot, garnished with desired toppings.
Notes
Feel free to customize the toppings according to your preference, and adjust the spiciness by adding more or less jalapeno.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 370 kcal
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 20 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: Chicken Corn Chowder, creamy chowder, chicken recipes, corn recipes