Looking for a speedy yet mouthwatering dinner option? The Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner is your perfect solution! This dish combines the savory flavors of steak with creamy queso and fluffy rice, creating a comforting meal that’s ready in no time. Whether you’re feeding a hungry family or just craving a quick bite, this recipe hits the spot.
Moreover, the blend of rich cheese and tender steak elevates everyday dining to a restaurant-quality experience. Not only is this cheesy steak and queso dish incredibly satisfying, but it also appeals to those who love a hearty and flavorful meal. Dive into this remarkable blend and discover how effortless a delicious dinner can truly be!
Ingredients for Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner:
To whip up this indulgent and quick meal, prepare the following ingredients:
– 1 tablespoon olive oil
– 1 pound sirloin steak, thinly sliced against the grain
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and black pepper, to taste
– 1 cup uncooked white rice
– 2 cups chicken broth (or water)
– 1/2 cup store-bought queso blanco or Velveeta cheese sauce
– 1/4 cup shredded Monterey Jack or cheddar cheese (optional, for extra cheesiness)
– 2 tablespoons chopped fresh cilantro, for garnish
This delectable Cheesy Steak and Queso Rice is perfect when you need a quick weeknight dinner. In just 15 minutes, you can have a richly flavored dish that pairs well with other sides, like the One-Pot Cheesy Beef and Garlic Butter Pasta. Not only does this meal satisfy your cravings for cheesy goodness, but it also packs a punch of protein from the steak, making it a hearty and fulfilling choice. Enjoy this delightful creation as a main course any night of the week!
How to Prepare Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner:
Get ready for an easy, tasty meal with this Cheesy Steak and Queso Rice! Start by heating the olive oil in a large skillet over medium-high heat. Once hot, add the thinly sliced sirloin steak. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper. Sauté until the steak is browned and cooked through, which usually takes about 3-4 minutes.
Meanwhile, prepare the rice. In a separate pot, combine the uncooked white rice and chicken broth. Bring it to a boil, then reduce heat and cover. Let it simmer for about 15 minutes or until the rice is tender and fluffy. Once cooked, remove from heat and fold in the queso blanco cheese sauce until creamy.
Next, mix the seasoned steak into the cheesy rice. For extra cheesiness, you can add shredded Monterey Jack or cheddar cheese, stirring until melted. Serve hot, garnished with fresh cilantro. This Cheesy Steak and Queso Rice is perfect for a quick dinner, and if you love one-pot meals, check out this One-Pot Cheesy Beef and Garlic Butter Pasta for another quick option!
Tips for Perfectly Cooking Steak:
Cooking steak perfectly is an art that can enhance your cheesy steak and queso rice dish. Start by selecting a good cut, such as ribeye or sirloin, known for their flavor and tenderness. For best results, allow the steak to come to room temperature before cooking; it ensures even cooking throughout. Season generously with salt and pepper to enhance the natural flavor.
When cooking, use a cast-iron skillet for a nice sear, heating it until it’s smoking hot. Place the steak in the pan without overcrowding, allowing it to develop a caramelized crust. Flip only once, as frequent turning can impede a good sear. After cooking, let it rest for a few minutes for juices to redistribute. For a delightful side, try out my cheesy bacon ranch potato casserole to complement your meal!
Serving Suggestions for Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner:
To elevate your Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner, consider pairing it with simple, yet flavorful sides and accompaniments. A fresh green salad brings a crisp contrast to the creamy cheese and savory steak. Toss together mixed greens, cherry tomatoes, and a zingy vinaigrette for a refreshing touch. Alternatively, create a heartier experience by serving your Queso Rice alongside crispy hash browns. These Crispy Hashbrown and Sausage Bites offer a delightful crunch and complement the rich flavors of the dish.
If you’re looking for a light dessert, baked apple fritters add a sweet finish without overwhelming the palate. Finally, serve the meal with soft tortillas or crunchy tortilla chips for that extra cheesy scoop! Together, these sides ensure that the Cheesy Steak and Queso Rice is not only satisfying but also a fun dining experience.
Storage Tips :
Storing your Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner properly can help you enjoy it later without losing flavor or texture. First, allow any leftovers to cool down to room temperature. Once cooled, transfer the dish into airtight containers. This method helps in preventing moisture loss and keeps the ingredients fresh.
In the refrigerator, the cheesy steak and queso rice will last for about 3-4 days. If you want to keep it longer, consider freezing portions. Just make sure to use freezer-safe containers, leaving some space for expansion. When you’re ready to eat, simply reheat in the microwave or on the stovetop.
For more cheesy goodness, you might want to check out my Slow Cooker Mac and Cheese. This recipe is perfect for a creamy side dish, complementing your cheesy steak perfectly. Enjoy your meals, whether fresh or reheated!
Nutritional Information for Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner:
This quick dish combines protein, carbs, and fat, offering a balanced meal in just 15 minutes. A serving typically provides around 450 calories, 25g protein, 15g fat, and 54g carbs. For an indulgent twist, pair it with cheesy bacon ranch potato casserole. Enjoy this hearty supper that will leave you satisfied and energized.
Frequently Asked Questions (FAQs):
What ingredients do I need for Cheesy Steak and Queso Rice?
For a delightful serving of Cheesy Steak and Queso Rice, you’ll need diced steak, cooked rice, cheese, and queso sauce. Additional seasonings and veggies can enhance flavor, making it a customizable dish.
How long does it take to make Cheesy Steak and Queso Rice?
This quick dinner can be prepared in just 15 minutes, making it ideal for busy weeknights. With pre-cooked rice and quick-cooking steak, you can have a hearty meal in no time.
Can I use leftovers for Cheesy Steak and Queso Rice?
Absolutely! Leftover steak and rice can be repurposed easily into this cheesy treat. It’s a fantastic way to minimize food waste while enjoying a quick dinner.
What side dishes pair well with Cheesy Steak and Queso Rice?
For a balanced meal, consider serving it with a fresh salad or some crispy hashbrown and sausage bites for an easy and delicious snack. These pairings complement the flavors beautifully.
Is Cheesy Steak and Queso Rice suitable for meal prep?
Yes! This recipe works great for meal prepping. You can prepare portions and store them in the fridge for week-long enjoyment, just reheat when needed.
Can I substitute ingredients in Cheesy Steak and Queso Rice?
Certainly! You can swap out regular cheese for a vegan alternative or use chicken instead of steak according to your dietary preferences. The dish remains versatile and delicious.
Print
Cheesy Steak and Queso Rice: A Quick and Tasty Dinner Idea
- Total Time: 50
- Yield: 4 servings 1x
Description
This Cheesy Steak and Queso Rice is a delicious 15-minute dinner that’s packed with flavors and perfect for busy weeknights.
Ingredients
1 tbsp olive oil
1 lb sirloin steak thinly sliced against the grain
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt and black pepper to taste
1 cup uncooked white rice
2 cups chicken broth or water
1/2 cup store-bought queso blanco or Velveeta cheese sauce
1/4 cup shredded Monterey Jack or cheddar cheese optional for extra cheesiness
2 tbsp chopped fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sirloin steak, season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until browned, about 3-5 minutes.
- Stir in the uncooked rice and chicken broth (or water), bringing to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until rice is tender.
- Remove from heat and stir in the queso cheese sauce and optional shredded cheese until melted and creamy.
- Garnish with chopped fresh cilantro before serving.
Notes
For an extra kick, consider adding diced jalapeños or a sprinkle of chili powder.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Cheesy Steak, Queso Rice, 15-Minute Dinner, Quick Meal, Beef Recipe