Who can resist a slice of moist and flavorful zucchini bread? The charm of Easy Gluten-Free Zucchini Bread lies in its perfect blend of rich flavors and healthy ingredients, making it an ideal treat for everyone, especially those on a gluten-free diet. This delightful loaf is not only simple to prepare but also a wonderful way to use up those summer zucchinis overflowing from your garden or local market.
Moreover, gluten-free zucchini bread offers versatility that suits various dietary needs, ensuring everyone can enjoy a delicious homemade snack. Whether you savor it for breakfast, dessert, or as an afternoon pick-me-up, this quick recipe will become a go-to favorite in your kitchen. With its comforting texture and subtle sweetness, you’ll find yourself and your loved ones reaching for seconds!
Ingredients for Easy Gluten-Free Zucchini Bread:
To create a delightful loaf of Easy Gluten-Free Zucchini Bread, gather the following ingredients:
– 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
– 1 cup grated zucchini (lightly squeezed)
– 2 large eggs
– ¾ cup brown sugar
– ½ cup neutral oil (such as canola or avocado oil)
– 1 teaspoon vanilla extract
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon cinnamon
– ¼ teaspoon nutmeg
– ¼ teaspoon salt
This fantastic recipe combines the moistness of zucchini with warm spices, making it perfect for breakfast or a snack. For another delicious gluten-free option, consider trying our Cinnamon Crumb Banana Bread, which is equally simple to prepare and offers a delightful flavor. Whether you are new to gluten-free baking or a seasoned pro, this easy zucchini bread is sure to impress. Enjoy the delectable results of your handiwork!
How to Prepare Easy Gluten-Free Zucchini Bread:
This delightful Easy Gluten-Free Zucchini Bread is a perfect solution for those seeking a moist, flavorful treat without gluten! Start by preheating your oven to 350°F (175°C). In a medium bowl, combine 1 ½ cups of gluten-free all-purpose flour, ½ teaspoon of baking soda, ½ teaspoon of baking powder, 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, and ¼ teaspoon of salt. Whisk these dry ingredients together thoroughly.
Next, in a larger mixing bowl, beat 2 large eggs and incorporate ¾ cup of brown sugar, followed by ½ cup of neutral oil and 1 teaspoon of vanilla extract. Stir in 1 cup of lightly squeezed grated zucchini until well combined. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Allow to cool before slicing.
If you love experimenting with different flavors, check out my Cinnamon Crumb Banana Bread. Enjoy this moist and scrumptious gluten-free option!
Baking Tips for Easy Gluten-Free Zucchini Bread:
To achieve a moist and delicious Easy Gluten-Free Zucchini Bread, start by using finely grated, drained zucchini. Excess moisture can lead to a soggy loaf, so squeeze out the excess water using a kitchen towel. Next, opt for a gluten-free flour blend that includes xanthan gum for better texture. Consider adding spices like cinnamon or nutmeg for enhanced flavor, creating a delightful aroma as it bakes.
When combining wet and dry ingredients, mix gently to avoid overmixing, which can make the bread dense. For additional moisture, incorporate unsweetened applesauce or yogurt—both will contribute to a tender crumb. Once your batter is ready, pour it into a greased loaf pan and bake until a toothpick comes out clean.
For more exquisite ideas, check out this delicious recipe for easy gluten-free zucchini bread. Additionally, don’t miss trying the Cinnamon Crumb Banana Bread for another delightful gluten-free option. Enjoy your baking adventure!
Serving Suggestions:
Serving your delicious Easy Gluten-Free Zucchini Bread offers a warm and inviting experience. This moist and flavorful bread pairs perfectly with various toppings for breakfast or a snack. For a delightful morning treat, spread a layer of cream cheese or softened butter on warm slices. You might also enjoy a drizzle of honey or maple syrup for added sweetness.
For an afternoon delight, consider pairing it with a bowl of easy Thai coconut curry dumpling soup. The spice of the soup complements the bread’s mild flavors beautifully.
Alternatively, serve zucchini bread alongside a fresh mixed salad or a hearty vegetable soup. This combination makes for a satisfying lunch. Whether you slice it for a cozy brunch or toast it for a quick snack, Easy Gluten-Free Zucchini Bread is a versatile addition to your culinary repertoire. Enjoy experimenting with various accompaniments!
Storage tips for Easy Gluten-Free Zucchini Bread:
To keep your Easy Gluten-Free Zucchini Bread fresh and moist, proper storage is essential. First, allow the bread to cool completely before storing it. This helps prevent condensation, which can lead to soggy bread. Wrap the bread tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. This method preserves its flavor and texture.
For longer storage, consider freezing your zucchini bread. Simply slice it and wrap each piece individually before placing them in a freezer bag. When you’re ready to enjoy a slice, thaw it at room temperature or warm it briefly in the microwave. If you’re looking for more delightful bread recipes, check out my Cinnamon Crumb Banana Bread. It’ll be a delicious addition to your baking repertoire!
Nutritional Benefits of Zucchini Bread:
Easy Gluten-Free Zucchini Bread is packed with nutrients that nurture your body. Zucchini is a fantastic source of vitamins A and C, contributing to eye health and boosting immunity. Additionally, this delightful treat offers dietary fiber, aiding digestion and promoting a healthy gut. For a balanced meal, consider pairing it with a wholesome side like whole wheat bread. Enjoy this tasty option guilt-free!
Frequently Asked Questions (FAQs):
What makes this zucchini bread gluten-free?
The recipe uses gluten-free flour blends, making this zucchini bread suitable for those with gluten intolerance or celiac disease. Commonly, these blends include a mixture of rice flour, almond flour, and tapioca starch.
Can I substitute the sugar in gluten-free zucchini bread?
Absolutely! Natural sweeteners like honey or maple syrup can replace granulated sugar. However, consider that these alternatives might slightly alter the taste and texture.
How long does easy gluten-free zucchini bread last?
When stored in an airtight container, it can last up to five days at room temperature or longer if refrigerated. For long-term storage, freezing is a great option.
Can I add nuts or chocolate chips?
Yes, feel free to mix in your favorite toppings like walnuts, pecans, or chocolate chips to enhance the flavor of the easy gluten-free zucchini bread.
Can I use frozen zucchini instead of fresh?
Yes, just make sure to thaw and drain it thoroughly to remove excess moisture, which can affect the bread’s texture.
What can I serve with my zucchini bread?
This moist bread pairs beautifully with a spread of cream cheese or a dollop of butter. For a deliciously different twist, check out the easy brie appetizer for inspiration.
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Easy Gluten-Free Zucchini Bread: A Delightful Recipe to Try
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Gluten-Free Zucchini Bread is moist, flavorful, and the perfect way to use up those garden zucchinis. It’s simple to make and a delicious treat for anyone on a gluten-free diet.
Ingredients
1 ½ cups gluten-free all-purpose flour (with xanthan gum)
1 cup grated zucchini (lightly squeezed)
2 large eggs
¾ cup brown sugar
½ cup neutral oil (such as canola or avocado oil)
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs and then mix in the brown sugar, oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the grated zucchini until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Make sure to squeeze out excess moisture from the grated zucchini for best results. You can add nuts or chocolate chips for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 140 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Easy Gluten-Free Zucchini Bread, gluten-free, zucchini, dessert, baking