There’s something undeniably delightful about a meal that combines rich flavors and comfort in one dish. The Easy Garlic Steak Tortellini Recipe strikes the perfect balance, merging tender steak and cheesy tortellini in a harmonious blend. This dish not only satisfies your hunger but also provides a gourmet touch that impresses guests and family alike.
Moreover, the beauty of this recipe lies in its simplicity. With accessible ingredients and quick preparation, you can whip up a satisfying dinner any night of the week. Whether you’re a busy professional or a parent juggling multiple tasks, this savory garlic-infused meal offers both ease and deliciousness, making it a go-to option for any occasion.
Ingredients for Easy Garlic Steak Tortellini Recipe:
To create the flavorful Easy Garlic Steak Tortellini Recipe, gather the following ingredients:
– 1.5 lb sirloin steak, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Italian seasoning
– 20 oz fresh or frozen cheese tortellini
– 1 tablespoon salt for pasta water
– 4 tablespoons butter
– 6 cloves garlic, minced
– 1.5 cups heavy cream
– 1 cup parmesan cheese, freshly grated
– ½ teaspoon salt (additional)
– ¼ teaspoon black pepper (additional)
– 1 teaspoon Italian seasoning (additional)
– ½ cup reserved pasta water, as needed
– ¼ cup fresh parsley, chopped
– ¼ cup parmesan cheese, extra for topping
This delightful dish combines tender steak pieces with cheesy tortellini, creating a comforting meal. If you love flavorful and easy recipes, check out this creamy bacon carbonara pasta for another delightful dinner option. Enjoy the richness and ease of preparing your Easy Garlic Steak Tortellini Recipe and impress your family and friends!
How to Prepare Easy Garlic Steak Tortellini Recipe:
To start your Easy Garlic Steak Tortellini Recipe, first, season the 1.5 lb sirloin steak with 2 tablespoons of olive oil, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of Italian seasoning. In a skillet, heat medium-high and cook the steak pieces until they’re brown and cooked through, typically around 5-7 minutes. After cooking, remove the steak from the pan and set aside.
Next, boil 20 oz of cheese tortellini in a pot of salted water (add 1 tablespoon of salt to the water). Cook according to package instructions, then drain, reserving ½ cup of pasta water. In the same skillet used for the steak, melt 4 tablespoons of butter, and sauté 6 minced garlic cloves until fragrant. Pour in 1.5 cups of heavy cream and bring to a simmer.
Stir in 1 cup of freshly grated parmesan cheese, along with ½ teaspoon of salt, ¼ teaspoon of black pepper, and another teaspoon of Italian seasoning. Let the sauce thicken, then add the tortellini and steak back into the mixture. Use reserved pasta water as needed to adjust the sauce’s creaminess. Finally, garnish with ¼ cup of chopped parsley and an extra ¼ cup of parmesan cheese before serving.
For a delightful dessert to pair with this dish, try making Crushed Pineapple Upside Down Cake for a sweet finish!
Cooking Tips for Perfect Tortellini:
Cooking tortellini may seem simple, but a few tips can elevate your Easy Garlic Steak Tortellini Recipe. First, always use a spacious pot for boiling. This prevents the pasta from sticking together and ensures even cooking. Once the water is boiling, add a generous amount of salt; it enhances the flavor of the tortellini significantly. Additionally, follow the package instructions for cooking time, usually around 3-6 minutes for fresh tortellini.
Meanwhile, prepare your garlic and steak, as they contribute to the dish’s richness. For added flavor, sauté your garlic until it’s just golden but not burnt. This will infuse the oil and complement the steak perfectly. Once your tortellini is cooked, drain it well and toss immediately with the garlic and steak mixture.
To expand your culinary repertoire, consider trying dishes like Creamy Bacon Carbonara Pasta or flavorful Thai Chicken Peanut Noodles for easy weeknight meals. For further inspiration, you can check out the detailed steps and guide at Fresh Savory’s Garlic Steak Tortellini Recipe.
Serving Suggestions:
When serving your delicious Easy Garlic Steak Tortellini Recipe, consider various pairs that elevate the meal. A fresh green salad makes an excellent side, adding a crisp contrast. Toss mixed greens with a light vinaigrette to balance the richness of the tortellini. You could also serve it with warm, crusty garlic bread, perfect for soaking up any leftover sauce. If you’re in the mood for something comforting, creamy Duchess Potatoes would complement this dish beautifully, providing a rich texture and flavor.
For a complete meal, why not try dessert? A slice of Lemon Blueberry Bread serves as a zesty finish, cleansing the palate with bright citrus notes. With these suggestions, your Easy Garlic Steak Tortellini meal can transition from a dinner to an unforgettable dining experience.
Storage Tips for Easy Garlic Steak Tortellini Recipe:
To keep your Easy Garlic Steak Tortellini Recipe fresh and tasty, proper storage is crucial. Start by allowing the dish to cool completely before refrigerating. Transfer leftovers into an airtight container. This helps maintain moisture and flavor for up to three days. For longer storage, consider freezing portions. Place them in freezer-safe bags or containers, removing excess air to prevent freezer burn. When you’re ready to enjoy your tortellini again, simply thaw it overnight in the refrigerator. Reheat gently on the stove or microwave, adding a splash of water or broth to avoid dryness.
If you’re looking for a delightful dessert to pair with your meal, try the Crushed Pineapple Upside Down Cake. It complements the savory flavors of the tortellini perfectly! Enjoy your meals without worry by following these easy storage tips.
Nutritional Information for Easy Garlic Steak Tortellini Recipe:
This delightful Easy Garlic Steak Tortellini Recipe is not only tasty but also nutritious. It provides a balanced meal with essential proteins from the steak, carbohydrates from the tortellini, and beneficial vitamins from any added veggies. For more indulgent dessert ideas, consider trying the Caramel Ritz Cracker Christmas Cookies. Enjoy this hearty dish without compromising on flavor!
Frequently Asked Questions (FAQs):
What ingredients are needed for Easy Garlic Steak Tortellini Recipe?
To prepare the Easy Garlic Steak Tortellini Recipe, you will need fresh tortellini, steak, garlic, olive oil, and seasoning. Optional ingredients include herbs, vegetables, or parmesan cheese to elevate the flavors.
How long does it take to make Easy Garlic Steak Tortellini?
This delightful dish can be prepared in approximately 30 minutes. The cooking time is efficient, allowing you to enjoy a hearty meal without spending hours in the kitchen.
Can I use leftover steak for this recipe?
Absolutely! Leftover steak works wonderfully in the Easy Garlic Steak Tortellini Recipe. Just slice it thinly and toss it in with the tortellini and garlic for a quick, delicious meal.
Is there a vegetarian version of this dish?
While the Easy Garlic Steak Tortellini Recipe features steak, you can create a vegetarian version by substituting the meat with sautéed mushrooms or a protein option like tofu or tempeh.
What side dishes pair well with the garlic tortellini?
Complement your Easy Garlic Steak Tortellini with a simple side salad or roasted veggies. If you’re in the mood for something sweeter, consider serving a delightful dessert like the Crushed Pineapple Upside-Down Cake to finish your meal.
How can I store leftovers of this recipe?
To store leftovers from the Easy Garlic Steak Tortellini Recipe, place them in an airtight container in the refrigerator. They should be consumed within 3-4 days for optimal freshness.
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Easy Garlic Steak Tortellini Recipe: Quick & Delicious
- Total Time: 50
- Yield: 4 servings 1x
Description
This Easy Garlic Steak Tortellini Recipe combines tender sirloin steak with rich garlic butter sauce and creamy cheese tortellini for a deliciously satisfying meal.
Ingredients
1.5 lb sirloin steak cut into 1-inch pieces
2 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
20 oz fresh or frozen cheese tortellini
1 tablespoon salt for pasta water
4 tablespoon butter
6 cloves garlic minced
1.5 cups heavy cream
1 cup parmesan cheese freshly grated
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Italian seasoning
½ cup reserved pasta water as needed
¼ cup fresh parsley chopped
¼ cup parmesan cheese extra for topping
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season the sirloin steak pieces with salt, black pepper, and Italian seasoning, then add to the skillet. Cook until browned on all sides, about 5-7 minutes.
- Remove the steak from the skillet and set aside. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese until melted and creamy. Season with ½ teaspoon salt, ¼ teaspoon black pepper, and 1 teaspoon Italian seasoning.
- Meanwhile, cook the tortellini according to package instructions in a large pot of salted boiling water. Reserve ½ cup of the pasta water, then drain the tortellini.
- Add the cooked tortellini and the reserved steak to the skillet with the garlic cream sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Garnish with chopped parsley and an extra sprinkle of parmesan cheese before serving.
Notes
Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition. Adjust seasonings to taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1½ cups
- Calories: 620 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 38 g
- Saturated Fat: 19 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 145 mg
Keywords: Easy Garlic Steak Tortellini Recipe, steak, tortellini, garlic, creamy pasta