Indulging in a slice of Butter Pecan Praline Poke Cake is like enjoying a sweet hug from the South. This easy Southern dessert recipe combines moist cake with rich buttery pecan flavor, creating an irresistible treat that will tantalize your taste buds. As layers of praline topping ooze into every slice, the delightful texture and flavors elevate this dessert to a whole new level.
Not only is this poke cake heavenly to taste, but it also makes for an impressive centerpiece at gatherings. Whether it’s a family celebration or a casual get-together, this buttery pecan masterpiece is sure to win hearts and leave your guests begging for the recipe. Dive into the world of Southern desserts with this delightful Butter Pecan Praline Poke Cake that’s deceptively simple yet utterly satisfying.
Ingredients for Butter Pecan Praline Poke Cake – Easy Southern Dessert Recipe:
To create this delightful Butter Pecan Praline Poke Cake, gather the following ingredients:
– 1 box butter cake mix
– 1 cup chopped pecans
– 4 tablespoons butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 jar (10 oz) butterscotch caramel topping
– 1 container (8 oz) whipped topping, thawed
– Extra pecans and butterscotch chips for garnish
This easy Southern dessert recipe is perfect for family gatherings or special occasions. You can take a break from standard desserts and try something unique and flavorful. The mix of buttery cake and rich pecans creates a stunning flavor profile. If you’re in the mood for more exciting Southern treats, explore this delicious Cranberry Orange Chicken recipe that pairs wonderfully with your cake for a complete meal experience. Enjoy crafting this delectable Butter Pecan Praline Poke Cake that is sure to impress!
How to prepare Butter Pecan Praline Poke Cake – Easy Southern Dessert Recipe:
Creating a delightful Butter Pecan Praline Poke Cake is simple and rewarding! Start by preparing the butter cake mix according to package instructions. Once baked, allow it to cool slightly and then poke holes throughout the cake using a fork or skewer.
Now comes the magic: combine the sweetened condensed milk and butterscotch caramel topping. Pour this heavenly mixture over the cake, allowing it to seep into the holes. Next, melt the butter in a skillet and toast the chopped pecans until fragrant. Spread the toasted pecans evenly over the cake, adding a lovely crunch.
Finally, top the entire cake with the thawed whipped topping, creating a creamy finish. For an extra touch, sprinkle more pecans and butterscotch chips on top. This scrumptious dessert is perfect for gatherings or a quiet evening treat. For more fantastic Southern recipes, check out our Catch a Husband Cake recipe.
Tips for the Perfect Poke Cake:
To achieve the ideal Butter Pecan Praline Poke Cake, follow these essential tips. First, allow the cake to cool completely before poking holes in it. This step ensures that the delicious praline mixture seeps in fully, enhancing the flavor. When creating the praline topping, take care to evenly distribute the nuts for that signature crunch in every bite.
Additionally, use room-temperature ingredients to improve the cake’s texture and ensure a moist final product. For an interesting twist, consider pairing this cake with refreshing beverages like a sweet tea sangria with fresh fruit, which can be a delightful complement to the richness of the dessert. For more inspiration, check out this detailed recipe at Recipes Tower. Finally, serve the cake chilled; this not only enhances taste but also heightens its creamy texture. Enjoy each slice and savor the scrumptiousness!
Serving Suggestions for Butter Pecan Praline Poke Cake – Easy Southern Dessert Recipe:
Serving a slice of Butter Pecan Praline Poke Cake is a delightful experience! This cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream on top, enhancing its rich flavors. You can also add a drizzle of caramel sauce for an extra touch of sweetness and indulgence.
For those special gatherings or family dinners, complement your dessert with a refreshing beverage. Consider serving it alongside a Sweet Tea Sangria with Fresh Fruit, which beautifully balances the sweetness of the poke cake with its crisp and fruity flavors.
Furthermore, for a well-rounded meal, you can start with a hearty dish like Cranberry Orange Chicken to create a festive atmosphere. This combination makes your dining experience memorable, ensuring guests leave satisfied and impressed. Enjoy this amazing Southern dessert recipe with these delightful serving suggestions!
Storage tips for Butter Pecan Praline Poke Cake – Easy Southern Dessert Recipe:
To keep your Butter Pecan Praline Poke Cake fresh and delicious, proper storage is essential. After baking and cooling the cake, cover it tightly with plastic wrap or aluminum foil. This prevents air exposure, which can dry out the cake. Store it in the refrigerator if you plan to enjoy it over several days. Chilling the cake not only preserves its moisture but also allows the flavors to meld together beautifully.
If you want to keep the cake for an extended time, consider freezing it. Slice the cake into portions and place them in an airtight container or freezer bag. Label with the date, and you can enjoy this Southern dessert for up to three months. When you’re ready to indulge, simply thaw it in the refrigerator overnight. For a delightful pairing, try serving it with a refreshing sweet tea sangria with fresh fruit. This combination will elevate your dessert experience!
Variations of Poke Cake to Try:
Looking to switch up your dessert game? Beyond the delicious Butter Pecan Praline Poke Cake – Easy Southern Dessert Recipe, you might enjoy exploring a caramel apple poke cake for a seasonal twist. Alternatively, cupcakes can be personalized by injecting various flavors. Enjoy creativity, and don’t hesitate to experiment with flavors for a delightful dessert experience!
Frequently Asked Questions (FAQs):
What is a Butter Pecan Praline Poke Cake?
A Butter Pecan Praline Poke Cake is an indulgent Southern dessert that combines a moist cake with holes poked into it and drenched in a buttery pecan praline sauce. The result is a rich, flavorful treat that’s perfect for any gathering.
How do I make the praline sauce?
To create the luscious praline sauce, you’ll need butter, brown sugar, and chopped pecans. Simply melt the butter, mix in the sugar until it dissolves, and finally stir in the pecans until they’re well coated.
Can I prepare the cake in advance?
Absolutely! You can bake the Butter Pecan Praline Poke Cake a day ahead. Just ensure it’s well covered and stored in the refrigerator to maintain its freshness. The flavor deepens overnight, enhancing the overall taste.
What should I serve it with?
This cake is delightful on its own, but for an extra touch, consider serving it with whipped cream or vanilla ice cream. Pairing it with a refreshing drink like a sweet tea sangria adds a lovely complement to the dessert.
Are there any substitutions for this recipe?
If you need variations, consider using walnuts instead of pecans for the topping. Additionally, you can substitute the cake mix with a homemade vanilla or butter cake recipe to elevate the cake’s flavor.
What is the best way to store leftovers?
To keep your Butter Pecan Praline Poke Cake fresh, store any leftovers in an airtight container in the refrigerator. This helps preserve moisture while letting the flavors meld beautifully.
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Butter Pecan Praline Poke Cake – Irresistibly Sweet & Easy!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Butter Pecan Praline Poke Cake is a rich and decadent Southern dessert, bursting with flavors of butter, pecans, and butterscotch caramel. It’s easy to make and perfect for any occasion.
Ingredients
1 box butter cake mix
1 cup chopped pecans
4 tablespoons butter
1 can (14 oz) sweetened condensed milk
1 jar (10 oz) butterscotch caramel topping
1 container (8 oz) whipped topping
Extra pecans and butterscotch chips for garnish
Instructions
- Prepare the butter cake mix according to package instructions and bake in a greased 9×13 inch pan.
- Once baked, remove from the oven and poke holes all over the top using a fork.
- In a saucepan, melt the butter and stir in the chopped pecans, cooking until toasted.
- In a separate bowl, combine the sweetened condensed milk and butterscotch caramel topping, then pour over the cake, ensuring it fills the holes.
- Spread the whipped topping over the cake, then sprinkle with extra pecans and butterscotch chips for garnish.
- Refrigerate for at least 4 hours before serving to allow the flavors to meld.
Notes
For a richer flavor, consider adding a splash of vanilla extract to the cake batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 35 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Butter Pecan Praline Poke Cake, Easy Southern Dessert, Southern Dessert Recipe, Pecan Cake, Butterscotch Cake