Looking for a comforting and flavorful dish to impress your family or guests? Look no further than the mouthwatering Delicious Salsa Verde Chicken Casserole. This easy-to-make casserole combines tender chicken, zesty salsa verde, and a cheesy finish, creating a warm and inviting meal that’s perfect for any occasion.
Not only is this savory chicken casserole delightful to taste, but it’s also a versatile option for weeknight dinners or potlucks. With layers of delicious ingredients, every bite delivers a burst of flavor that keeps everyone coming back for more. Dive into this delightful recipe that promises to satisfy your cravings and bring joy to your table!
Ingredients for Delicious Salsa Verde Chicken Casserole:
This flavor-packed Delicious Salsa Verde Chicken Casserole is both simple to prepare and incredibly satisfying. Gather the following ingredients:
- 3 cups grated Monterey Jack cheese
- 32 fl oz green salsa (Herdez Salsa Verde is suggested for optimum taste)
- 1 tbsp olive oil
- 1 tsp ground cumin
- 12 small corn tortillas
- 3/4 cup full-fat sour cream (for that creamy texture)
- 2 minced garlic cloves
- 1/2 chopped onion
- 1 small pinch kosher salt
- 1 tbsp chili seasoning
- 3 cups shredded cooked chicken (rotisserie chicken works best)
For Garnishing Your Salsa Verde Chicken Casserole
To elevate this dish, consider these garnishes:
- Sliced jalapenos for a spicy kick
- Crumbled cotija cheese
- Diced red onion
- Chopped fresh cilantro
For more warming chicken recipes, check out our Quick and Easy Chicken Noodle Soup which offers a cozy alternative for chilly days.
How to Prepare:
Get ready to create a mouthwatering Delicious Salsa Verde Chicken Casserole that everyone will love. Start by preheating your oven to 350°F (175°C). Then, in a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they’re fragrant and the onion is translucent. Mix in the ground cumin and chili seasoning, then stir in the shredded cooked chicken and green salsa, allowing the flavors to meld for about 5 minutes.
Now, layer your casserole. Begin with a base of corn tortillas, followed by half of the chicken mixture. Spread ¾ cup of sour cream over this, then sprinkle a generous amount of grated Monterey Jack cheese. Repeat the layers and finish with cheese on top. Bake for 25-30 minutes or until the top is bubbly and golden.
For garnish, add sliced jalapeños, crumbled cotija cheese, diced red onion, and fresh cilantro before serving. This recipe stands out for its rich flavors and delightful textures. For more flavorful dishes, you might want to check out Chili Verde Hatch Burritos for inspiration!
Tips for a Perfect Delicious Salsa Verde Chicken Casserole:
To master the art of a Delicious Salsa Verde Chicken Casserole, consider using shredded rotisserie chicken. This saves time and enhances flavor. Additionally, choose a quality salsa verde. Fresh or homemade variations can elevate the dish significantly. Incorporating a layer of cheese on top not only adds richness but creates a delightful melty texture.
Don’t forget to adjust your spice level based on preference, adding jalapeños if you enjoy heat. For a delightful side, try pairing the casserole with a vibrant salad or some of those tater tot tacos for a fun twist. Lastly, bake it until bubbly and golden brown—this ensures each layer melds perfectly, creating a cozy comfort dish. For extra tips and a full recipe, check out Molly’s Home Guide for their detailed version of this flavorsome casserole: Delicious Salsa Verde Chicken Casserole.
Serving Suggestions :
Pairing your Delicious Salsa Verde Chicken Casserole with complementary sides can elevate your meal experience. Consider serving it alongside a simple green salad drizzled with a zesty vinaigrette to balance the richness of the casserole. The freshness of the salad brightens the dish beautifully.
For a heartier option, try accompanying it with tortilla chips topped with homemade guacamole or *salsa*. This not only adds crunch but also enhances the salsa verde flavors. If you’re in the mood for something warm, a bowl of Creamy Lemon Garlic Chicken soup can create a comforting atmosphere, especially on chilly evenings.
Don’t forget to serve your casserole with fresh cilantro and lime wedges on the side for an additional burst of flavor. These accents make the dishes vibrant and appealing while complementing the savory notes of the chicken casserole.
Storage tips for Delicious Salsa Verde Chicken Casserole:
To keep your Delicious Salsa Verde Chicken Casserole fresh and tasty, proper storage is essential. Start by allowing the casserole to cool completely at room temperature. Once cooled, transfer it to an airtight container for best long-term preservation. This dish can be stored in the refrigerator for up to 3-4 days. If you want to enjoy it later, consider freezing portions in freezer-safe containers or zip-top bags. Make sure to remove excess air to prevent freezer burn.
When reheating, gently warm it in a preheated oven at 350°F until heated through. For a quick meal, you might also prefer making a similar easy dish like the quick and easy chicken noodle soup, which is perfect for busy weeknights. Always check for any signs of spoilage before consuming, especially if it’s been stored for a few days. Enjoy your delicious casserole anytime with these helpful storage tips!
Nutritional Information for Delicious Salsa Verde Chicken Casserole:
This scrumptious Salsa Verde Chicken Casserole is not only packed with flavor but also offers a variety of essential nutrients. Each serving provides a balanced mix of protein, fiber, and healthy fats, making it an ideal meal for family dinners. For more delightful chicken recipes, check out this Creamy Lemon Garlic Chicken which is equally satisfying!
Frequently Asked Questions (FAQs):
What ingredients are essential for Delicious Salsa Verde Chicken Casserole?
To create the perfect Delicious Salsa Verde Chicken Casserole, you will need cooked chicken, your favorite salsa verde, tortillas, cheese, and spices. These ingredients blend together to form a dish bursting with flavor.
How long does it take to prepare this casserole?
Typically, preparation time for this scrumptious salsa verde chicken bake is around 20 minutes, while baking may take an additional 30 minutes. The result is a warm and inviting meal ideal for any weeknight gathering.
Can I make this recipe ahead of time?
Absolutely! You can assemble the Delicious Salsa Verde Chicken Casserole ahead of time and refrigerate it until you’re ready to bake. This is perfect for planned dinners or meal prep!
What sides pair well with salsa verde chicken?
Serving this casserole with a fresh green salad or Mexican-style rice complements the flavors beautifully. Additionally, you might enjoy it alongside cornbread for a hearty touch.
Is it possible to customize the ingredients?
Yes, you can certainly tailor the casserole to your taste! Feel free to add black beans, corn, or even swap out chicken for another protein, like shredded beef.
How do I store leftovers from my casserole?
To keep your Delicious Salsa Verde Chicken Casserole fresh, store it in an airtight container in the refrigerator. It should last for up to 3-4 days, making it a great option for lunch the next day or even to share with friends! For additional tasty chicken recipes, check out the cream lemon garlic chicken as a delightful option.
Print
Delicious Salsa Verde Chicken Casserole That Everyone Will Love
- Total Time: 50
- Yield: 4 servings 1x
Description
This Delicious Salsa Verde Chicken Casserole is a flavorful blend of shredded chicken, creamy cheese, and zesty salsa wrapped in warm corn tortillas, perfect for a comforting meal any night of the week.
Ingredients
3 cups grated Monterey Jack cheese
32 fl oz green salsa
1 tbsp olive oil
1 tsp ground cumin
12 small corn tortillas
3/4 cup sour cream
2 minced garlic cloves
1/2 chopped onion
1 small pinch kosher salt
1 tbsp chili seasoning
3 cups shredded cooked chicken
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until softened.
- Add the shredded cooked chicken, ground cumin, chili seasoning, and a small pinch of kosher salt; stir until well combined.
- In a large mixing bowl, combine the green salsa and sour cream until smooth.
- Spread a thin layer of the salsa mixture at the bottom of a baking dish.
- Layer 6 corn tortillas on top, followed by half of the chicken mixture, and a third of the Monterey Jack cheese.
- Repeat the layers: another 6 corn tortillas, remaining chicken mixture, and another third of the Monterey Jack cheese.
- Finish with the last layer of tortillas and top with the remaining salsa mixture and the rest of the cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Let the casserole cool for a few minutes before garnishing with jalapenos, cotija cheese, diced red onion, and fresh cilantro.
Notes
For a spicier dish, add extra jalapeños or chili seasoning. You can use any cooked chicken, including leftover grilled chicken or rotisserie chicken for convenience.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice or portion
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Delicious Salsa Verde Chicken Casserole, casserole recipes, chicken casserole, easy dinner recipes, salsa verde