There’s something undeniably comforting about cookies, especially when they feature the warm, earthy flavors of pumpkin and the sweetness of chocolate. Vegan pumpkin chocolate chip cookies perfectly embody this cozy vibe, making them a delightful treat for everyone, regardless of dietary preference. These cookies not only satisfy your sweet cravings but also provide a fun way to welcome the fall season.
Moreover, baking with pumpkin adds moisture and a subtle richness to each bite, while the chocolate chips offer delightful bursts of sweetness. As a guilt-free indulgence, vegan pumpkin cookies are an irresistible option for gatherings, afternoon snacks, or simply for enjoying at home. So, whether you’re vegan or just exploring plant-based alternatives, these tasty pumpkin-flavored sweets are sure to become a favorite in your cookie repertoire.
Ingredients for Vegan Pumpkin Chocolate Chip Cookies:
To create the delightful Vegan Pumpkin Chocolate Chip Cookies, gather the following ingredients:
– 1 ½ cup (285g) packed light brown sugar
– ¾ cup (170g) vegan butter, melted and cooled
– ¾ cup (170g) pumpkin puree, canned or homemade (not pumpkin pie filling)
– 1 teaspoon vanilla extract (optional)
– 2 ⅓ cups (290g) all-purpose plain flour or gluten-free all-purpose flour
– 2 teaspoons pumpkin pie spice (for a homemade blend, see our Pumpkin Cheesecake Bars recipe)
– 1 teaspoon baking soda
– ¼ teaspoon salt (if using unsalted butter)
– 1 cup (170g) vegan chocolate chips or chopped dairy-free chocolate (plus extra if desired)
With these simple yet essential components, you’re equipped to whip up a batch of mouthwatering Vegan Pumpkin Chocolate Chip Cookies. The combination of warm spices and rich chocolate creates a comforting treat that’s perfect for fall gatherings or cozy nights at home. Enjoy experimenting with this recipe and prepare to impress your friends and family with your vegan baking skills!
How to Prepare Vegan Pumpkin Chocolate Chip Cookies:
Indulge in autumn’s flavors with these delightful vegan pumpkin chocolate chip cookies. Start by preheating your oven to 350°F (175°C), ensuring the perfect baking environment. In a large bowl, mix 1 ½ cups of packed light brown sugar with ¾ cup of melted and cooled vegan butter. To this mixture, stir in ¾ cup of pumpkin puree and, if desired, add 1 teaspoon of vanilla extract to enhance the flavor.
Next, in another bowl, combine 2 ⅓ cups of all-purpose flour, 2 teaspoons of pumpkin pie spice, 1 teaspoon of baking soda, and ¼ teaspoon of salt (if using unsalted butter). Gradually combine the wet and dry ingredients until just blended. Finally, fold in 1 cup of vegan chocolate chips, ensuring an even distribution.
Drop rounded tablespoons of dough onto a lined baking sheet, spacing them out. Bake for 10-12 minutes until the edges are golden. Let them cool, and enjoy this sweet treat! If you adore pumpkin, check out this pumpkin bread recipe for another delightful way to savor the season.
Baking Tips for Perfect Cookies:
Creating the best Vegan Pumpkin Chocolate Chip Cookies requires attention to detail and a few tried-and-true techniques. First, ensure all ingredients are at room temperature for better blending. Use canned pumpkin puree for a rich flavor, but avoid any that contains added sugars or spices. Your choice of chocolate chips can make a significant difference.
Opt for dairy-free varieties to stay true to the vegan theme. Preheat your oven thoroughly; an evenly hot oven ensures that cookies bake uniformly. When dropping the dough onto a baking sheet, leave enough space between each scoop, as they will spread during baking. For more inspiration, check out our Pumpkin Blondies Recipe, which highlights the warm flavors of fall. Lastly, consider checking out this reputable source for more on chewy texture: Rainbow Nourishments. Enjoy your baking adventure!
Variations of Vegan Pumpkin Chocolate Chip Cookies:
If you’re looking to mix things up, there are plenty of delightful variations for vegan pumpkin chocolate chip cookies. For a nutritious twist, consider adding oats or nuts like walnuts or pecans to increase the texture and flavor. You can also spice up your dough with flavors such as cinnamon, nutmeg, or even a pinch of cayenne for warmth.
Another fun idea is to create pumpkin chocolate chip cookie bars by spreading the dough in a baking dish instead of using cookie sheets. This method yields chewy bars that are easy to cut and serve. Moreover, feel free to experiment with other delicious pumpkin recipes on my blog, like the pumpkin cheesecake bars.
Lastly, for a decadent treat, throw in some vegan caramel or butterscotch chips along with your chocolate chips for an extra layer of sweetness. Get creative, and enjoy these variations of the classic vegan pumpkin chocolate chip cookies!
Health Benefits of Using Pumpkin:
Pumpkin is not only delicious but also packed with essential nutrients, making it a fantastic addition to your Vegan Pumpkin Chocolate Chip Cookies. Rich in vitamins A and C, pumpkin supports immune function and promotes healthy skin. Its high fiber content aids digestion, helping to maintain a healthy gut. Moreover, the antioxidants in pumpkin protect your cells from damage caused by free radicals, contributing to overall wellness.
In addition, pumpkin can assist in weight management. Being low in calories but high in volume, it keeps you feeling fuller for longer. This is especially beneficial when indulging in treats like cookies. For a delightful twist, consider trying our Pumpkin Cheesecake Bars that showcase the same nutritious ingredient!
Incorporating pumpkin into your baked goods can enhance flavor and nutrition, making your Vegan Pumpkin Chocolate Chip Cookies a guilt-free indulgence that satisfies your sweet tooth. Enjoy the vibrant taste of fall with every bite!
Storage tips for Vegan Pumpkin Chocolate Chip Cookies:
To preserve the freshness of your Vegan Pumpkin Chocolate Chip Cookies, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them; simply place the cookies in a freezer-safe bag for up to three months. Enjoy these delightful treats with a warm cup of homemade hot chocolate by visiting this link for an easy recipe.
Frequently Asked Questions (FAQs):
What ingredients do I need to make Vegan Pumpkin Chocolate Chip Cookies?
To whip up a batch of these delightful vegan cookies, you’ll need flour, pumpkin puree, non-dairy chocolate chips, sugar, a plant-based milk, and a few essential spices like cinnamon and nutmeg. These ingredients combine to create a soft, chewy texture that’s incredibly satisfying.
Can I use fresh pumpkin instead of canned?
Absolutely! If you prefer using fresh pumpkin, just ensure you bake and puree it until smooth. This substitution will still yield delicious results in your vegan pumpkin chocolate chip cookies, enhancing the flavor profile.
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For extended freshness, consider freezing them. They will last up to three months in the freezer.
Can I replace the sugar with a natural sweetener?
Yes, you can certainly substitute sugar with natural sweeteners like maple syrup or agave nectar. However, note that this may alter the texture slightly, possibly making your cookies a bit chewier.
Are there any variations I can try?
You can mix things up by adding nuts, seeds, or even using different types of chocolate. Additionally, for a special treat, you can explore delightful recipes such as pumpkin cheesecake bars that offer a creative twist on pumpkin desserts.
Can I make these gluten-free?
Certainly! Simply swap out the all-purpose flour for a gluten-free baking blend. This adaption will let you enjoy these scrumptious vegan pumpkin chocolate chip cookies without compromising taste or texture.
Print
Vegan Pumpkin Chocolate Chip Cookies You’ll Want Again and Again
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight in the soft, chewy texture of these Vegan Pumpkin Chocolate Chip Cookies, perfect for fall or any time you crave something sweet and delicious.
Ingredients
1 ½ cup (285g) packed light brown sugar
¾ cup (170g) vegan butter
melted and cooled
¾ cup (170g) pumpkin puree
canned or homemade
not pumpkin pie filling
1 teaspoon vanilla extract
optional
2 ⅓ cups (290g) all-purpose plain flour or gluten-free all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
¼ teaspoon salt if using unsalted butter
1 cup (170g) vegan chocolate chips and/or chopped dairy-free chocolate
plus extra if desired
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the brown sugar and melted vegan butter until well combined.
- Stir in the pumpkin puree and vanilla extract until the mixture is smooth.
- In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the vegan chocolate chips, reserving some for topping.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Top with additional chocolate chips if desired.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure to use pure pumpkin puree, not pumpkin pie filling, for the best results. You can make your own pumpkin pie spice by mixing cinnamon, nutmeg, ginger, and allspice.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 14 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Vegan Pumpkin Chocolate Chip Cookies, vegan cookies, pumpkin cookies, fall desserts, dairy-free cookies