Are you ready to fall in love with a dish that marries simplicity and flavor? Baked Feta Orzo is not just a meal; it’s an experience that elevates your dining table with ease. This delightful pasta creation combines creamy feta, tender orzo, and vibrant vegetables, resulting in a comforting yet elegant dish that’s perfect for any occasion.
Furthermore, the appealing blend of baked cheese and pasta makes it an instant favorite among family and friends. Whether you’re hosting a dinner party or seeking a quick weeknight meal, this irresistible orzo dish will sweep you off your feet. Let’s dive into the irresistible world of Baked Feta Orzo and discover how to bring this culinary gem to life!
Ingredients:
To create a delightful Baked Feta Orzo, gather the following ingredients:
– 1 x 200g (7 oz) block of Feta cheese
– 3 tbsp Olive Oil
– 300g (10 oz) Baby Plum or Cherry Tomatoes, halved
– 200g (7 oz) Asparagus, woody ends removed and sliced into 3 or 4 chunks
– 2 cups (400g) uncooked Orzo pasta
– 100g (3.5 oz) Baby Spinach, roughly diced
– 1/2 small bunch of Fresh Basil, finely diced (about 15g / 0.5 oz)
– 2 tbsp finely diced Fresh Chives
– 2 heaped tbsp (60g / 2 oz) Mascarpone cheese
– Salt & Black Pepper, to taste
This baked orzo masterpiece combines creamy feta and vibrant veggies for a hearty dish. It pairs beautifully with recipes like Easy Chicken Broccoli Orzo, where the rich flavors and wholesome ingredients shine. As you prep these tasty components, take a moment to envision how each ingredient will meld together in the oven, creating a comforting and colorful meal. Enjoy every bite of this satisfying baked feta pasta dish!
How to Prepare Baked Feta Orzo:
Begin by preheating your oven to 400°F (200°C). In a large baking dish, combine halved baby plum or cherry tomatoes with chopped asparagus. Drizzle them with three tablespoons of olive oil, adding salt and black pepper to taste. Create space in the center of the dish and place a whole block of feta there. Sprinkle fresh basil and chives over the feta, then bake for about 25 minutes or until the tomatoes are blistered and the feta is golden.
Meanwhile, cook two cups of uncooked orzo according to package instructions. Drain and set aside. Once the feta is ready, gently mix in the baked vegetables with the orzo. Incorporate roughly diced baby spinach and two heaped tablespoons of mascarpone for creaminess. Stir until everything is well combined, ensuring the orzo absorbs the luscious flavors. This dish is perfect for a family dinner or a casual gathering; for a delightful variation, check out Baked Feta Pasta for another cheesy goodness.
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Baked Feta Orzo
- Total Time: 50
- Yield: 4 servings 1x
Description
Baked Feta Orzo is a creamy, delicious dish that combines the savory flavors of feta cheese with fresh vegetables and orzo pasta, baked to perfection.
Ingredients
1x 200g/7oz block of Feta
3 tbsp Olive Oil
300g / 10oz Baby Plum or Cherry Tomatoes halved
200g / 7oz Asparagus woody ends removed then sliced into 3 or 4 chunks
2 cups / 400g uncooked Orzo
100g / 3.5oz Baby Spinach roughly diced
1/2 small bunch of Fresh Basil finely diced
2 tbsp finely diced Fresh Chives
2 heaped tbsp / 2oz / 60g Mascarpone
Salt & Black Pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large ovenproof dish, combine the olive oil, halved tomatoes, asparagus, uncooked orzo, and season with salt and black pepper.
- Place the block of feta in the center of the mixture.
- Drizzle a little more olive oil on top of the feta and sprinkle with fresh basil and chives.
- Bake in the preheated oven for about 30 minutes or until the feta is golden and the orzo is cooked.
- Remove from the oven and stir in the mascarpone and baby spinach until well combined.
- Serve warm and enjoy your Baked Feta Orzo!
Notes
For extra flavor, you can add more herbs or spices as per your preference. Ensure to remove the woody ends of the asparagus for the best texture.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 17 g
- Cholesterol: 55 mg
Keywords: Baked Feta Orzo, feta cheese, orzo pasta, baked recipes, creamy pasta, vegetarian dish
Flavor Variations for Baked Feta Orzo:
Baked Feta Orzo is a canvas for delicious creativity. You can easily customize this dish to suit your taste. For a Mediterranean twist, incorporate sun-dried tomatoes, olives, and artichoke hearts for a vibrant burst of flavor. If you enjoy a little spice, consider adding red pepper flakes or a drizzle of chili oil before serving.
For a more wholesome approach, mix in sautéed spinach or kale, which not only adds nutrition but also enhances the dish’s color. Another delightful variation includes incorporating roasted vegetables, such as zucchini and bell peppers, for extra texture. Don’t forget to check out a similar recipe featuring baked feta pasta for further inspiration on how to elevate your meal. For detailed instructions on preparing a lovely baked feta orzo, you can read more about it here: Baked Feta Orzo Recipe.
Moreover, pairing this dish with a side salad or crusty bread makes it a fulfilling meal. The possibilities are endless, making Baked Feta Orzo a dish you can enjoy repeatedly with new flavors each time!
Serving Suggestions for Baked Feta Orzo:
Baked Feta Orzo is a delightful dish that can be enjoyed in various ways. For a balanced meal, pair it with a vibrant green salad. A simple arugula salad dressed with olive oil and lemon complements the creamy feta beautifully. You can also serve it alongside grilled chicken or fish. The rich flavors of the orzo enhance the protein, creating a satisfying dinner.
For a hearty lunch option, consider adding roasted vegetables, such as zucchini or bell peppers. Their slight sweetness pairs perfectly with the savory feta. If you’re entertaining guests, consider this Baked Feta Pasta variation as a sophisticated, yet easy alternative. The creamy, tangy notes of feta elevate both dishes, making them crowd-pleasers. Alternatively, for a cozy brunch, serve it with a side of baked eggs or an Amish baked custard to complete the experience.
No matter how you serve Baked Feta Orzo, it’s sure to impress!
Storage Tips for Baked Feta Orzo:
Storing your Baked Feta Orzo properly can extend its freshness and flavor. Once cooled, transfer any leftovers to an airtight container. This method helps to keep moisture in while preventing odors from other foods in your fridge from seeping in. Baked Feta Orzo can be stored in the refrigerator for up to 3-5 days. When you’re ready to enjoy, reheat individual portions in the microwave or on the stove. Make sure to add a splash of broth or water to ensure it doesn’t dry out.
If you plan to keep it longer, consider freezing your Baked Feta Orzo. Portion it into freezer-safe containers, ensuring to leave some space at the top for expansion. It can last in the freezer for up to 3 months. For some inspiration, check out our delightful Easy Chicken Broccoli Orzo recipe, which also freezes well and can be a perfect quick meal option alongside your baked creation.
Nutritional Information:
Baked Feta Orzo is not only delicious but also rich in essential nutrients. Each serving typically contains around 300 calories, with a balance of carbohydrates, protein, and healthy fats. This dish is a great source of calcium and antioxidants from the feta cheese and vegetables. For another delightful pasta experience, check out our Baked Feta Pasta recipe, which delivers a similarly scrumptious flavor profile!
Frequently Asked Questions (FAQs):
What is Baked Feta Orzo?
Baked Feta Orzo is a delightful pasta dish that combines orzo with creamy baked feta cheese and an array of vegetables. This recipe often features tomatoes, peppers, and a drizzle of olive oil, creating a wonderfully rich and savory flavor profile. The simplicity of the ingredients, along with the baking process, melds the flavors beautifully, resulting in a comforting meal.
How do I store leftovers?
To store leftover Baked Feta Orzo, allow it to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to three days. For longer storage, consider freezing individual portions in freezer-safe bags. Ensure you label them with the date for easy reference.
Can I customize my Baked Feta Orzo?
Absolutely! This dish is versatile, so feel free to swap in seasonal vegetables or add protein like chicken or shrimp for a heartier option. You can also experiment with various cheeses or herbs, tailoring it to your taste preferences.
What pairs well with Baked Feta Orzo?
Baked Feta Orzo goes wonderfully with a crisp green salad, providing a fresh contrast to the creamy pasta. A side of garlic bread or crusty rolls also complements the dish nicely, while a light white wine enhances the meal experience.
How can I make it vegetarian?
Making this dish vegetarian is easy! Simply use vegetable broth instead of chicken broth and ensure any additional ingredients you add, like vegetables or sauces, are vegetarian-friendly. The richness of baked feta will still shine through, making it satisfying.
Is there a similar recipe I can try?
If you enjoy Baked Feta Orzo, you might also like Baked Feta Pasta. Both recipes feature the creamy feta base and can be prepared in similar ways, yet they deliver distinctive tastes and textures. You can find that recipe here.