If you’re searching for a fun and delicious twist on the classic comfort food, look no further than the Grilled Cheese Roll Ups Recipe. These cheesy delights combine the nostalgic flavor of grilled cheese sandwiches with an exciting rolled format, making them perfect for kids and adults alike. Whether you’re planning a family dinner or a cozy snack, these roll-ups are sure to bring smiles all around.
Moreover, the appeal of these cheesy roll ups lies in their simplicity and versatility. You can easily customize them with various ingredients, from your favorite cheeses to added veggies or proteins, creating a unique treat tailored to your taste. So, roll up your sleeves and prepare to indulge in this mouthwatering variation of a beloved classic!
Why You’ll Love This Recipe:
This Grilled Cheese Roll Ups Recipe is not just another twist on a classic; it’s a playful and delicious way to enjoy your favorite comfort food. Imagine crispy, golden bread wrapped around gooey, melty cheese, all while being easy to prepare. Perfect for a quick snack, fun party appetizer, or even a kid-friendly meal, these roll-ups bring smiles with every bite!
Plus, this recipe allows for fantastic customization—add in your favorite herbs or even a spread like Chili Bacon Cream Cheese Spread for an extra flavor kick. With just a few simple ingredients, you can whip up a dish that’s sure to impress.
Whether you’re cooking for yourself or entertaining guests, grilled cheese roll-ups will be a crowd-pleaser. Try them alongside a bowl of tomato soup for dipping, and you’ll enjoy an elevated experience of this nostalgic favorite!
Ingredients for Grilled Cheese Roll Ups Recipe:
If you’re excited to make delicious Grilled Cheese Roll Ups, gather these simple ingredients:
- 8-10 slices of soft white sandwich bread (crusts removed)
- 8-10 slices of your favorite melting cheese, such as:
- Cheddar Cheese
- American Cheese
- Monterey Jack
- Colby Jack
- Provolone
- 4-5 tablespoons of unsalted butter (softened or melted)
- Optional seasonings:
- 1/4 teaspoon garlic powder
- A pinch of paprika
- A sprinkle of dried Italian herbs
These ingredients will yield a delightful handheld treat that’s perfect for lunch or a snack. Once you prepare your roll-ups, serve them with a side of marinara or your favorite sauce! For creative meal ideas, be sure to check out this mouthwatering recipe for Honey Soy Garlic Chicken Wings. It’s sure to impress your guests!
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Grilled Cheese Roll Ups Recipe
- Total Time: 50
- Yield: 4 servings 1x
Description
These Grilled Cheese Roll Ups are a fun twist on a classic favorite, perfect for kids and adults alike. Crispy on the outside and melty on the inside, they make for a delicious snack or light meal.
Ingredients
8–10 slices of soft white sandwich bread
8–10 slices of your favorite melting cheese (Cheddar
American
Monterey Jack
Colby Jack
Provolone)
4–5 tablespoons of unsalted butter
Optional: 1/4 teaspoon garlic powder
paprika
dried Italian herbs
Instructions
- Begin by flattening each slice of bread with a rolling pin. This will help you roll them easily.
- Place a slice of cheese on each flattened slice of bread.
- Roll the bread tightly around the cheese, securing the filling inside.
- In a small bowl, mix softened butter with garlic powder or other desired seasonings.
- Brush the outside of each roll with the seasoned butter.
- Preheat your oven to 375°F (190°C) and place the roll-ups on a baking sheet.
- Bake for about 15-20 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Remove from the oven, let them cool slightly, and then slice into bite-sized pieces before serving.
Notes
For best results, use the freshest bread available. You can experiment with different cheeses to customize the flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2–3 roll-ups
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
Keywords: Grilled Cheese Roll Ups Recipe, cheese roll ups, snack recipe, easy recipes, American cuisine
How to Prepare Grilled Cheese Roll Ups Recipe:
To create irresistible Grilled Cheese Roll Ups, start by flattening each slice of soft white sandwich bread. Use a rolling pin for this task, ensuring the bread is pliable enough to avoid tearing. Next, place one slice of your chosen cheese in the center of each flattened slice. Classic options include sharp cheddar for a tangy flavor or American cheese for that gooey goodness. Add a pinch of garlic powder or dried Italian herbs to the cheese for an aromatic twist.
Roll each slice tightly, securing the cheese inside. Heat 4-5 tablespoons of softened unsalted butter in a skillet over medium heat. Once melted, add the rolled-up sandwiches, cooking until golden brown on all sides. A touch of paprika sprinkled on top enhances the roll ups with a subtle smoky taste. For more delicious recipes, check out this Honey Soy Garlic Chicken Wings recipe.
For complete preparation and cooking instructions, including variations, visit Herkitchenstories for the Grilled Cheese Roll Ups Recipe. These delicious bites make a fantastic snack or lunch option that everyone will adore!
Tips for Perfectly Crispy Roll Ups:
Creating the ideal Grilled Cheese Roll Ups requires attention to detail. First, choose the right bread; a thicker, crusty loaf or sourdough works best. This ensures the exterior gets crispy while maintaining softness inside. Another crucial step is to use a generous amount of butter when toasting. Melted butter enhances flavor and helps achieve that golden-brown crust.
For the cheese, opt for a mix of cheeses like cheddar and mozzarella for a gooey texture. Also, make sure to slice the cheese thick enough to melt properly while the bread crisps. When rolling up the bread, ensure it’s snug but not overly tight—this preserves the filling. Finally, cook them on medium heat to avoid burning the outside while allowing the cheese to melt thoroughly.
For a delicious dipping option, try pairing these roll ups with a savory spread. Check out this Chili Bacon Cream Cheese Spread for an exciting kick! With these tricks, your grilled cheese roll ups will be a hit.
Serving Suggestions for Grilled Cheese Roll Ups Recipe:
To elevate your Grilled Cheese Roll Ups Recipe, pair them with a variety of dipping sauces. A classic tomato soup offers a comforting blend, perfect for dunking your cheesy creations. For an extra kick, serve them alongside a spicy chili sauce or a zesty barbecue dip. These combinations not only add flavor but also create delightful contrasts.
Additionally, consider complementing your meal with side dishes. A fresh salad, like a simple green garden salad, provides a crisp and refreshing palate cleanser. For a heartier option, try a serving of tasty street corn chicken bowl. The robust flavors and textures of this bowl beautifully balance the indulgence of grilled cheese roll ups.
Lastly, don’t forget dessert! These savory bites would go well alongside something sweet, like easy Biscoff tiramisu, which offers a creamy and luscious ending to your meal. Enjoy the warm and gooey goodness of your Grilled Cheese Roll Ups Recipe alongside these delectable sides for a truly satisfying experience!
Storage Tips for Grilled Cheese Roll Ups Recipe:
To ensure your grilled cheese roll ups stay fresh, store them in an airtight container in the refrigerator for up to three days. If you prefer to keep them longer, you can freeze them. Simply wrap each roll tightly in plastic wrap and place them in a freezer bag. For a delightful pairing, try serving them with a Chili Bacon Cream Cheese Spread for extra flavor!
Frequently Asked Questions (FAQs):
What are Grilled Cheese Roll Ups?
Grilled Cheese Roll Ups are a delightful twist on the classic grilled cheese sandwich. These rolled creations combine cheese and bread for a quick and easy snack or meal that is both crispy and cheesy. Instead of typical slices, the bread is flattened, filled with cheese, and then rolled up before being toasted to perfection.
How can I customize my Grilled Cheese Roll Ups?
You can customize your Grilled Cheese Roll Ups by adding various ingredients. Consider including meats like ham or turkey, or even veggies such as spinach or tomatoes. For a sweet twist, a dollop of jam or a hint of pesto can elevate the flavor dramatically.
What type of cheese works best in this recipe?
Cheddar is the traditional choice for Grilled Cheese Roll Ups, known for its meltiness and flavor. However, you can experiment with mozzarella, gouda, or even pepper jack to add some spice. Mixing different cheeses can yield a deliciously unique taste.
Can I make these roll ups in advance?
Absolutely! You can prepare and assemble the Grilled Cheese Roll Ups ahead of time and refrigerate them. When you’re ready to enjoy, just toast them in a pan or oven until they are crispy and golden brown.
What should I serve with Grilled Cheese Roll Ups?
These cheesy delights pair nicely with soups, particularly tomato soup or a savory chili like this Chili Bacon Cream Cheese Spread. They can also be served as an appetizer or snack at parties with dips like marinara or ranch dressing.
How long do they take to cook?
Cooking Grilled Cheese Roll Ups is quick and simple. After assembling the roll ups, they typically take about 4-6 minutes in a skillet over medium heat until golden brown on all sides.