Description
Air Fryer Apple Pie Bombs are a delicious twist on traditional apple pie, featuring fluffy biscuits filled with sweet apple pie filling and coated in cinnamon sugar.
Ingredients
Scale
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits
- not flaky layers
- 1 cup (243 g) apple pie filling
- with apples cut into small pieces
- 1 teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter
- melted
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a small bowl, mix together the granulated sugar, apple pie spice, and cinnamon.
- Roll out each biscuit, fill with a tablespoon of apple pie filling, and fold over to seal, forming a ball.
- Brush each bomb with melted butter, then coat with the cinnamon sugar mixture.
- Place the bombs in the air fryer basket in a single layer and cook for 10-12 minutes, until golden brown.
- Let cool slightly before serving with extra cinnamon sugar if desired.
Notes
For best results, do not overcrowd the air fryer basket. Adjust cooking time based on your air fryer’s performance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 apple pie bomb
- Calories: 295 kcal
- Sugar: 24 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 31 mg
Keywords: Air Fryer Apple Pie Bombs, apple pie, dessert, air fryer recipes, easy apple dessert