Description
Delight in these Air Fryer Apple Pie Cheesecake Tacos, combining rich cheesecake filling with sweet apple pie and a crispy tortilla shell for a delectable dessert.
Ingredients
- Cream Cheese
- Pure Vanilla Extract
- Apple Pie Spice
- Heavy Whipping Cream
- Granulated Sugar
- Apple Pie Filling
- Flour Tortillas
- Egg
- Graham Cracker Crumbs
- Ground Cinnamon
Instructions
- In a mixing bowl, beat together cream cheese, granulated sugar, and pure vanilla extract until smooth.
- Add heavy whipping cream and apple pie spice; mix until light and fluffy.
- Stir in the apple pie filling until well combined.
- Heat tortillas slightly to make them pliable, then fold into taco shapes and secure with egg wash.
- Place the tortilla tacos in the air fryer and cook at 350°F (175°C) for about 8-10 minutes or until crispy.
- Once cooked, remove tacos and allow to cool slightly before filling with the cheesecake mixture.
- Sprinkle with graham cracker crumbs and ground cinnamon before serving.
Notes
For extra flavor, you can add a drizzle of caramel sauce just before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 650 kcal
- Sugar: 35 g
- Sodium: 550 mg
- Fat: 43 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 61 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 125 mg
Keywords: Air Fryer, Apple Pie, Cheesecake, Tacos, Dessert