Description
Deliciously crispy outside and fluffy inside, these air fryer baked potatoes are a quick and easy side dish.
Ingredients
Scale
- 3 russet potatoes
- 1½ tablespoons oil
- salt and pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly.
- Pierce each potato several times with a fork.
- Rub the potatoes with oil and season generously with salt and pepper.
- Place the potatoes in the air fryer basket and cook for 30 minutes, flipping halfway through.
- Check for doneness by inserting a fork; they should be tender. Cook for an additional 5-10 minutes if necessary.
- Remove from the air fryer, let cool slightly, then slice open and serve.
Notes
Adjust cooking time based on the size of the potatoes. For extra flavor, try adding garlic powder or herbs.
- Prep Time: 5–10 minutes
- Cook Time: 35–40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Air Fryer Baked Potato, baked potatoes, air fryer recipes, American cuisine