Description
These Air Fryer Apple Puff Pastry Treats are an irresistible dessert that combines sweet apples, warm cinnamon, and flaky pastry for a quick and delightful indulgence.
Ingredients
- Apple Slices
- Brown Sugar
- Cinnamon
- Butter
- Puff Pastry Sheets
- Powdered Sugar
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix apple slices with brown sugar and cinnamon until well coated.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the apple mixture in the center of each pastry square and fold over to create a pocket.
- Brush the tops with melted butter to enhance richness and promote caramelization.
- Arrange the pockets in the air fryer basket and cook for 12-15 minutes until golden brown.
- Dust with powdered sugar before serving for a sweet finishing touch.
Notes
Serve warm for the best experience. Feel free to add nuts or raisins for added texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250 kcal
- Sugar: 14 g
- Sodium: 170 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Air Fryer, Dessert, Apple, Puff Pastry, Quick Recipe