Description
Enjoy a perfectly crispy and tender Air Fryer Haddock, seasoned to perfection and ideal for a quick weeknight dinner.
Ingredients
- Haddock Fillets
- Panko Breadcrumbs
- Parmesan Cheese
- Dried Parsley
- Dill
- Garlic Powder
- Paprika
- Salt
- Black Pepper
- Olive Oil
- Mayo
- Lemon Wedges
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, grated Parmesan cheese, dried parsley, dill, garlic powder, paprika, salt, and black pepper.
- In another bowl, combine mayo with olive oil to create a coating.
- Dip each haddock fillet into the mayo mixture, then press into the breadcrumb mixture, ensuring a good coating.
- Place the coated fillets in the air fryer basket in a single layer, ensuring they are not touching.
- Cook in the air fryer for 12-15 minutes, flipping halfway through, until golden and crispy.
- Serve with lemon wedges on the side.
Notes
Feel free to substitute haddock with other fish varieties like cod or salmon. Adjust seasoning to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal
- Protein: 30 g
Keywords: Air Fryer Haddock, crispy fish, seafood recipe, quick dinner, healthy cooking