Description
This Air Fryer Meatloaf is a quick and hassle-free take on the classic comfort dish, delivering juicy flavor with a crispy exterior.
Ingredients
- Ground beef
- Panko bread crumbs
- Eggs
- Milk
- Onion
- Parsley
- Worcestershire sauce
- Garlic salt
- Italian seasoning
- Ketchup
- Brown sugar
- Ground mustard
Instructions
- In a large mixing bowl, combine ground beef, panko bread crumbs, eggs, milk, diced onion, chopped parsley, Worcestershire sauce, garlic salt, and Italian seasoning. Mix until well combined.
- Shape the mixture into a loaf and place it in the air fryer basket.
- In a separate bowl, mix ketchup, brown sugar, and ground mustard to create the sauce. Spread the sauce over the meatloaf.
- Air fry the meatloaf at 350°F (175°C) for about 30 minutes or until cooked through.
- Allow to rest for a few minutes before slicing and serving. Enjoy!
Notes
Feel free to substitute ground beef with ground turkey for a lighter option. You can also add vegetables or cheese to the meat mixture for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 145 mg
Keywords: Air Fryer Meatloaf, easy meatloaf recipe, air fryer recipes, comfort food, quick dinner