Description
Crispy and delicious Air Fryer Potato Chips that are easy to make and guilt-free.
Ingredients
Scale
- 2 large potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon cooking spray
Instructions
- Slice the potatoes thinly using a mandoline or sharp knife.
- Rinse the sliced potatoes in cold water and pat them dry with a paper towel.
- Spray the air fryer basket with cooking spray and arrange the potato slices in a single layer.
- Sprinkle salt over the potato slices and air fry at 350°F for about 15-20 minutes, shaking the basket halfway through.
- Check for crispness, and if needed, air fry for an additional 5 minutes.
- Once done, let them cool slightly before serving.
Notes
Make sure the potato slices are evenly coated with cooking spray for the best crispiness.
- Prep Time: 10–15 minutes
- Cook Time: 12–18 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 160 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Air Fryer Potato Chips, crispy snacks, healthy chips