Description
Enjoy this mouthwatering Alice Springs Chicken, a delightful copycat recipe from Outback Steakhouse featuring savory chicken marinated in a tangy sauce, topped with mushrooms, crispy bacon, and melted cheese.
Ingredients
Scale
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 8 ounces white button mushrooms
- 1 tablespoon olive oil
- 4 slices bacon
- 2 cups Colby Jack cheese
- 2 tablespoons fresh parsley
- Salt and freshly ground black pepper
Instructions
- In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice to create the marinade.
- Add the chicken breasts to the marinade, cover, and refrigerate for at least 1 hour or overnight for best flavor.
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and sauté the sliced mushrooms until they are soft. Sprinkle with salt and pepper to taste.
- Remove the chicken from the marinade and discard the leftover marinade.
- In the same skillet, heat olive oil and cook the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish. Top with sautéed mushrooms, chopped bacon, and Colby Jack cheese.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh parsley if desired, and serve warm.
Notes
For best results, marinate the chicken overnight. You can substitute with other types of cheese if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 620 kcal
- Sugar: 18 g
- Sodium: 890 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 52 g
- Cholesterol: 165 mg
Keywords: Alice Springs Chicken, Outback Copycat, chicken recipe, American cuisine, marinated chicken