Description
This American Flag Layered Taco Dip is a festive and delicious appetizer that features layers of flavorful ingredients, perfect for celebrating with friends and family.
Ingredients
Scale
- 32 ounces refried beans
- 1 packet taco seasoning (1.5 oz.)
- 2 cups guacamole
- 2 cups sour cream
- 2 cups mozzarella cheese (shredded)
- 3 cups tomatoes diced
- 2.25 ounces black olives (sliced)
Instructions
- In a large mixing bowl, combine refried beans and taco seasoning until well mixed.
- Spread the bean mixture evenly in a serving dish as the first layer.
- Add a layer of guacamole over the beans.
- Next, spread the sour cream over the guacamole layer.
- Sprinkle the shredded mozzarella cheese over the sour cream evenly.
- Top with diced tomatoes and finish with sliced black olives for decoration.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Serve with tortilla chips for dipping. Feel free to customize the layers with additional toppings like jalapeños or cilantro.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layered / No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: American Flag Layered Taco Dip, taco dip, layered dip, party appetizer, festive dip