Have you ever craved a warm, sweet treat that brings comfort with each bite? The Amish Apple Fritter Bread Recipe is a delightful fusion of soft bread, tender apples, and a cinnamon glaze that will make your taste buds dance. This scrumptious loaf not only highlights seasonal flavors but also embodies the heartwarming essence of traditional Amish baking.
Moreover, this easy-to-follow recipe allows you to create a delectable treat that’s perfect for breakfast, an afternoon snack, or even a dessert. With every slice, you’ll experience the joy of homemade goodness, making the Amish Apple Fritter Bread a beloved staple in any kitchen. Step into a world of flavor and heart, and let this charming recipe become your new favorite!
Delicious Overview of the Recipe:
The Amish Apple Fritter Bread Recipe is a delightful twist on traditional apple fritters, offering a soft, flavorful bread infused with sweet apple pieces and warm spices. This recipe creates a beautifully moist loaf, perfect for breakfast or a cozy afternoon snack. The aromatic blend of cinnamon and nutmeg pairs perfectly with tender apple chunks, making every slice an irresistible treat.
What sets this recipe apart is its simplicity and comfort. It is straightforward to whip up, requiring minimal ingredients that you likely have in your pantry. As you prepare it, the delightful scent wafts through your kitchen, inviting everyone for a slice. For more mouthwatering ideas, try also our Cinnamon Sugar Air Fryer Banana Chips, which complement the warm flavors of this bread beautifully. Enjoy sharing your homemade Amish Apple Fritter Bread with family and friends; it’s sure to become a beloved favorite!
Ingredients for Amish Apple Fritter Bread Recipe:
To create a delightful Amish Apple Fritter Bread, gather the following ingredients:
- 2 medium baking apples, peeled and chopped
- ½ cup light brown sugar
- 2 heaping teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg, at room temperature
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream, at room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
For the glaze, mix the following:
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Once you have these ingredients, you’ll be on your way to baking this sweet treat! If you’re looking for other delightful recipes, check out our Coconut Curry Soup with Dumplings for a comforting dish that’s equally easy to prepare.
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Amish Apple Fritter Bread Recipe
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy the delightful blend of cinnamon, ginger, and fresh apples in this Amish Apple Fritter Bread Recipe, a perfect sweet treat for breakfast or dessert.
Ingredients
2 medium baking apples
peeled and chopped
½ cup light brown sugar
2 teaspoon ground cinnamon
heaping spoonfuls
1 teaspoon ground ginger
1 large egg
room temperature
⅓ cup white granulated sugar
¼ cup vegetable oil
¼ cup full-fat sour cream
room temperature
2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup powdered sugar
sifted
1 teaspoon vanilla extract
3 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the chopped apples, light brown sugar, ground cinnamon, and ground ginger. Set aside.
- In a separate bowl, beat the egg and add white granulated sugar, vegetable oil, sour cream, and vanilla extract. Mix until smooth.
- In another bowl, combine the all-purpose flour, baking soda, and kosher salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the apple mixture until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- While the bread is cooling, prepare the glaze by whisking together powdered sugar, vanilla extract, and milk until smooth.
- Once the bread has cooled, drizzle the glaze over the top and slice to serve.
Notes
Make sure to use baking apples for the best texture in this bread. Store any leftovers in an airtight container at room temperature for a few days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 27 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Amish Apple Fritter Bread Recipe, apple fritter, bread, dessert, American baking
Step-by-Step Guide to Prepare Amish Apple Fritter Bread Recipe:
To make a delightful Amish Apple Fritter Bread, begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a large bowl, mix together flour, sugar, baking powder, and a pinch of salt. Next, blend in eggs, milk, and melted butter until a smooth batter forms. The fun part comes next—fold in diced apples and a sprinkle of cinnamon to infuse flavor. Pour half of this mixture into your prepared pan, and then layer with a generous swirl of cinnamon-sugar. This enhances the fritter effect. Top with the remaining batter, ensuring a lovely blend. Bake for about 60 minutes, or until a toothpick comes out clean.
For a delightful dessert option that pairs well with your Amish Apple Fritter Bread, try this Strawberry Crunch Cheesecake recipe. Finally, for additional tips on making Amish Apple Fritter Bread, you can check out this amazing guide that details every step. Enjoy your baking adventure!
Tips for Perfecting Your Amish Apple Fritter Bread Recipe:
To achieve the finest results with your Amish Apple Fritter Bread Recipe, follow these helpful tips. First, choose apples that are firm and flavorful, such as Granny Smith or Honeycrisp. These varieties hold up well during baking and add natural sweetness. Next, don’t skip the cinnamon-sugar topping; it enhances both flavor and texture. For an extra touch, consider drizzling a simple glaze made with powdered sugar and milk over the finished bread.
Preheat your oven thoroughly to ensure a proper rise. A cold oven can lead to dense bread. Additionally, be mindful of not overmixing the batter—this can make the bread tough instead of tender.
If you love recreating comforting recipes, you may also enjoy our Easy Hot Cross Buns. The sweet, spiced flavors parallel well with the delightful taste of apple fritter bread, making it a perfect pairing for any brunch table.
Serving Suggestions for Amish Apple Fritter Bread:
Amish Apple Fritter Bread is a delightful treat that pairs well with various accompaniments. For breakfast, serve it warm with a sprinkling of powdered sugar or a drizzle of maple syrup. The sweet, cinnamon-infused slices complement a steaming cup of coffee or spiced apple cider beautifully. Consider spreading a layer of cream cheese or butter for an indulgent twist before enjoying it alongside your morning beverage.
For dessert, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This addition pairs wonderfully with the warm, moist texture of the fritter bread. Furthermore, you could combine it with seasonal fruits, such as berries or grilled peaches, to elevate the flavor profile. If you’re looking for additional delicious ideas, try pairing your bread with Strawberry Crunch Cheesecake, which offers a fruity, creamy texture, creating a delightful contrast. Serve sliced Amish Apple Fritter Bread on a platter, making it an attractive centerpiece for gatherings or brunch occasions.
Storage Tips for Amish Apple Fritter Bread Recipe:
To keep your Amish apple fritter bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices wrapped in plastic wrap, then placed in a freezer bag. When you’re ready to enjoy, simply thaw and warm in the oven. For a delightful dessert twist, pair it with honey peach cream cheese cupcakes!
Frequently Asked Questions (FAQs):
What is Amish Apple Fritter Bread?
Amish Apple Fritter Bread is a sweet, moist loaf that combines the flavors of spiced apples with a soft bread base. It’s reminiscent of traditional apple fritters but served in a delightful bread form.
Can I modify the recipe for dietary restrictions?
Absolutely! This recipe can be easily adapted. You can substitute gluten-free flour for a gluten-free option or replace sugar with a natural sweetener if you’re looking for a healthier choice.
How should I store Amish Apple Fritter Bread?
To maintain its moistness, store the bread in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices.
What can I pair with this bread?
Amish Apple Fritter Bread pairs wonderfully with a warm cup of coffee or tea. You can also serve it with whipped cream or vanilla ice cream for an indulgent dessert.
Can I add other fruits to the recipe?
Yes! You can enhance the flavors by incorporating fruits like pears or blueberries. Just ensure to adjust the sugar content since these fruits may add extra sweetness.
Are there similar recipes I can try?
If you enjoyed this dish, you might also like the Cinnamon Sugar Air Fryer Banana Chips, which provide a different texture yet maintain those warm, comforting flavors.