Description
This Amish Apple Fritter Bread Recipe combines tender pieces of fresh apples with a sweet, spiced batter, resulting in a delightful treat perfect for breakfast or dessert.
Ingredients
Scale
- 2 medium baking apples peeled and chopped
- ½ cup light brown sugar
- 2 teaspoon ground cinnamon heaping spoonfuls
- 1 teaspoon ground ginger
- 1 large egg room temperature
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream room temperature
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup powdered sugar sifted
- 1 teaspoon vanilla extract
- 3 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix the chopped apples, brown sugar, cinnamon, and ginger; set aside.
- In another bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined, then fold in the apple mixture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the bread is cooling, mix together the powdered sugar, vanilla extract, and milk to create the glaze.
- Drizzle the glaze over the cooled bread before slicing and serving.
Notes
For extra flavor, consider adding chopped nuts or raisins. Ensure the bread is completely cooled before glazing for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American, Amish
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 26 g
- Sodium: 230 mg
- Fat: 11 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 28 mg
Keywords: Amish Apple Fritter Bread Recipe, Apple Fritter Bread, Quick Bread, American Dessert