Description
Delight in these homemade Amish Apple Fritters, a perfect blend of warm spices and sweet apples, coated in a delicious glaze.
Ingredients
Scale
- ¾ cup whole wheat pastry flour
- ¾ cup all-purpose flour
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 2 ½–3 cups apples chopped into ½-inch pieces
- 3 eggs
- ½ cup milk
- 4–5 cups canola oil
- 3 cup powdered sugar
- 1 teaspoon vanilla
- ¼ cup milk
Instructions
- In a mixing bowl, combine the whole wheat pastry flour, all-purpose flour, cinnamon, nutmeg, granulated sugar, and baking powder.
- In another bowl, whisk together the eggs and milk.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in the chopped or grated apples until evenly distributed.
- Heat the canola oil in a deep frying pan over medium heat, ensuring it reaches a temperature of about 350°F.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on each side, about 3-4 minutes per side.
- Remove the fritters and set them on a paper towel to drain excess oil.
- For the glaze, mix powdered sugar, vanilla, and milk in a bowl until you achieve your desired consistency.
- Drizzle the glaze over warm fritters before serving.
Notes
Adjust the thickness of the glaze according to your preference by varying the amounts of powdered sugar and milk.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert, Snack
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 47 mg
Keywords: Amish Apple Fritters Recipe,Dessert,Fritter recipe,Apple fritters,Homemade fritters