Description
This Amish-Style Apple and Cinnamon Baked Oatmeal is a comforting and hearty dish perfect for breakfast or dessert, filled with warm apples and spices.
Ingredients
- Old-Fashioned Rolled Oats
- Apples
- Cinnamon
- Eggs
- Milk
- Maple Syrup or Brown Sugar
- Baking Powder
- Butter
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and any additional spices you’d like to add.
- In another bowl, whisk together the eggs, milk, maple syrup or brown sugar, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped apples, making sure they are evenly distributed.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to add nuts or raisins for extra texture. This baked oatmeal can be stored in the refrigerator and reheated for a quick breakfast during the week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 16 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 105 mg
Keywords: Amish-Style Apple and Cinnamon Baked Oatmeal, baked oatmeal, apple recipes, breakfast recipes, dessert recipes