Description
Deliciously sweet and warm, this Apple and Pear Crumble combines tender apples and pears with a crunchy oat topping for a comforting dessert.
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 ½ cups brown sugar
- divided
- ½ cup all-purpose flour
- ½ cup butter
- softened
- 2 cups peeled and diced pears
- 2 cups peeled and diced apples
- 1 teaspoon ground cinnamon
- ½ cup sliced almonds
- or to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples and pears with ½ cup of brown sugar and cinnamon, then spread in a greased baking dish.
- In another bowl, combine the rolled oats, remaining brown sugar, flour, and sliced almonds.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Sprinkle this oat mixture evenly over the fruit layer in the baking dish.
- Bake for 30 minutes or until the topping is golden brown and the fruit is bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 43 g
- Sodium: 170 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 66 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: Apple and Pear Crumble, dessert, crumble, baked fruit, American cuisine