Description
This Apple Blueberry Cottage Cheese Baked Oats Recipe combines the sweetness of apples and blueberries with the creaminess of cottage cheese for a delicious and nutritious breakfast that you’ll crave daily.
Ingredients
Scale
- 2 cups rolled oats
- 1 1/2 cups cottage cheese
- 2 cups milk
- 2 large eggs
- beaten
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup blueberries
- 1 apple
- diced
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine rolled oats, cottage cheese, milk, beaten eggs, maple syrup, vanilla extract, and cinnamon; mix well.
- Fold in the blueberries and diced apple, then sprinkle baking powder evenly over the mixture.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30 minutes, or until the top is golden brown and set.
- Let cool slightly before slicing and serving.
Notes
Feel free to customize with your favorite fruits or add nuts for extra crunch. You can store leftovers in the fridge for a quick breakfast later in the week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 14 g
- Sodium: 310 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 75 mg
Keywords: Apple Blueberry Cottage Cheese Baked Oats, healthy breakfast, baked oats recipe, nutritious breakfast, easy recipe