Description
This Apple Blueberry Sauce combines the sweetness of apples with the tartness of blueberries, creating a delightful topping for pancakes, waffles, or yogurt.
Ingredients
Scale
- 8 small apples cored
- peeled
- diced
- 1 cup blueberries fresh or frozen
- 1 tablespoon maple syrup
- ¼ cup water (more for a thinner consistency)
Instructions
- In a medium saucepan over medium heat, combine the diced apples, blueberries, maple syrup, and water.
- Cook, stirring occasionally, until the apples have softened and the blueberries have burst, about 20-30 minutes. If you prefer a thinner sauce, add more water to reach the desired consistency.
Notes
This sauce can be stored in the refrigerator for up to a week. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/3 cup
- Calories: 95 kcal
- Sugar: 18 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: Apple Blueberry Sauce, fruit sauce, dessert topping, homemade sauce, easy recipe