Description
Delightful and moist Apple Bread, perfect for any occasion, packed with fresh apple flavors and warm spices.
Ingredients
Scale
- 2 cups finely diced apple
- 2 cups flour (spelt
- white
- or oat)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 1 cup milk of choice
- 3 1/2 tbsp oil or applesauce
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, salt, baking soda, cinnamon, and sugar.
- In another bowl, mix the milk, oil (or applesauce), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples until evenly distributed.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For added flavor, consider mixing in nuts or raisins. This bread stays fresh for several days and also freezes well.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 15 g
- Sodium: 190 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Apple Bread, dessert, baking, quick bread, American cuisine