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Frozen blended apple cider bourbon slush garnished with a cinnamon stick and fresh apple slice

Apple Cider Bourbon Slush: A Deliciously Chilly Treat


  • Author: Eleanor
  • Total Time: 10 minutes
  • Yield: 11 servings (about 8 oz each before accounting for melting and serving size) 1x
  • Diet: Gluten Free

Description

This Apple Cider Bourbon Slush is a refreshing and flavorful drink perfect for fall gatherings and celebrations, blending the sweet taste of apple cider with the warmth of bourbon.


Ingredients

Scale
  • 8 cups apple cider
  • 3 cups bourbon

Instructions

  1. In a large mixing bowl, combine the apple cider and bourbon.
  2. Stir well and then pour the mixture into a blender.
  3. Add ice to the blender and blend until slushy.
  4. Serve immediately in chilled glasses and enjoy your refreshing slush.

Notes

Feel free to adjust the bourbon amount for a stronger or lighter drink; adding cinnamon or nutmeg can enhance the flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Cocktails
  • Method: Freezing, Blending
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 8 oz
  • Calories: 200 kcal
  • Sugar: 15 g
  • Sodium: 10 mg
  • Fat: 0010 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Apple Cider Bourbon Slush, fall drinks, bourbon cocktails, slush recipes