Description

This Apple Cider Sangria with Prosecco is a refreshing and festive drink perfect for autumn gatherings. With flavors of fresh citrus, spiced cider, and bubbles from the Prosecco, it’s a delightful twist on traditional sangria.

Ingredients

Scale

1 ½ cups apple cider
1 ounce freshly squeezed lemon juice
2 ounces fresh orange juice
1 orange sliced
8–10 fresh thyme sprigs
3–6 cinnamon sticks
2 apples diced
2–4 Tablespoons Bourbon optional but recommended
1 bottle Prosecco

Instructions

In a large pitcher, combine apple cider, lemon juice, and orange juice.
Add the sliced orange, thyme sprigs, cinnamon sticks, and diced apples.
If using, stir in the bourbon for an extra kick.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Just before serving, add the Prosecco and stir gently.
Serve in glasses filled with ice and garnish with additional apple or orange slices if desired.

Notes

Feel free to adjust the level of sweetness by adding more or less cider. This sangria can be prepared a few hours in advance for optimal flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 168 kcal
Sugar: 16 g
Sodium: 9 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: Apple Cider Sangria, Prosecco, Fall Drink, Refreshing Cocktail, Autumn Beverage