Description
Savor the delightful combination of sweet apples, juicy pears, and tart cranberries in this comforting Apple, Cranberry, and Pear Crisp, perfect for any occasion.
Ingredients
Scale
- 2 Rome Beauty apples – peeled
- cored
- and cubed
- 2 medium Comice pears – peeled
- cored
- and cubed
- ½ cup dried cranberries
- 2 tablespoons honey
- 1 ½ tablespoons lemon juice
- 1 tablespoon all-purpose flour
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup quick cooking oats
- ¼ cup ground walnuts
- ½ cup unsalted butter
- cut into pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed apples, pears, dried cranberries, honey, lemon juice, and 1 tablespoon of flour. Toss to distribute evenly.
- Transfer the fruit mixture to a greased baking dish.
- In another bowl, mix together ½ cup of flour, brown sugar, oats, and ground walnuts. Cut in the butter until the mixture resembles coarse crumbs.
- Spread the oat topping evenly over the fruit mixture.
- Bake for 30 minutes or until the topping is golden brown and the fruits are bubbly.
- Let cool for a few minutes before serving. Enjoy your crisp warm or at room temperature!
Notes
Feel free to add a scoop of vanilla ice cream on top for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 31 g
- Sodium: 95 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 54 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Apple, Cranberry, Pear, Crisp, Dessert, Fall Recipe