Description
A refreshing Apple Cranberry Salad with a sweet and tangy Maple Dijon Dressing, perfect for any occasion.
Ingredients
Scale
- 5 ounces mixed baby greens
- 2 medium honeycrisp apples
- sliced or chopped
- 1/2 cup dried cranberries
- 1 cup raw pecans
- 1/2 cup gorgonzola
- crumbled
- 1/4 cup olive oil
- 2 Tbsp maple syrup
- 2 Tbsp white wine vinegar
- 2 Tbsp dijon mustard
- 1/2 tsp garlic powder
- salt
- pepper
Instructions
- In a large bowl, combine the mixed baby greens, sliced honeycrisp apples, dried cranberries, raw pecans, and crumbled gorgonzola.
- In a small bowl, whisk together the olive oil, maple syrup, white wine vinegar, dijon mustard, garlic powder, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your refreshing Apple Cranberry Salad!
Notes
Feel free to substitute other nuts or cheese based on your preference. This salad pairs wonderfully with grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395 kcal
- Sugar: 18 g
- Sodium: 350 mg
- Fat: 31 g
- Saturated Fat: 6 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 15 mg
Keywords: Apple Cranberry Salad, Maple Dijon Dressing, salad recipes, healthy recipes, American cuisine