Description
Delicious and chewy Apple Crisp Cookies, bursting with the flavor of fresh Granny Smith apples and topped with a sweet glaze.
Ingredients
Scale
- 2 cups granny smith apples peeled and diced
- approx. 2 medium
- 2 tsp unsalted butter
- 4 tsp light brown sugar packed
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon ground
- 1/2 tsp salt
- 1 cup unsalted butter room temperature
- 1 cup light brown sugar packed
- 1/4 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 3 cups rolled oats
- 1 cup powdered sugar
- 1 Tbsp water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small saucepan over low heat, melt the butter and add the diced apples along with the brown sugar. Cook until the apples are tender, about 5 minutes. Set aside to cool.
- In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually mix the dry ingredients into the wet ingredients. Stir in the oats and the cooled apple mixture until combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- For the glaze, whisk together the powdered sugar and water until smooth. Drizzle over the cooled cookies.
Notes
Ensure the apples are well-diced for even distribution in the cookies. Adjust sweetness according to your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 16 g
- Sodium: 115 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 35 mg
Keywords: Apple Crisp Cookies, Dessert, American Cookies, Oatmeal Cookies