Description
This Apple Crumble Cheesecake combines the creamy richness of cheesecake with the warm, comforting flavors of spiced apples and a crunchy crumble topping.
Ingredients
Scale
- 5 Apples cored and peeled
- ⅔ cup Brown sugar
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- 2 tablespoon Lemon juice
- 4 tablespoon Water
- ½ cup Butter unsalted
- 4 teaspoon Cornstarch mixed with a little bit of water
- 3 cups Graham crackers crumbs
- 5.2 oz Butter melted
- unsalted
- 1 tablespoon Granulated sugar
- ½ teaspoon Cinnamon
- 28 oz Cream cheese room temp
- 2 teaspoon Vanilla extract
- 1 ¼ cups Granulated sugar
- 1 cup Sour cream
- 4 Eggs
- 2 tablespoon Cornstarch
- ¾ cup Flour AP
- ½ cup Oats rolled oats or quick oats will work
- 1 teaspoon Cinnamon
- ⅓ teaspoon Kosher salt
- 3.1 oz Butter melted
- ⅓ cup Brown sugar
Instructions
- Preheat your oven to 325°F (160°C).
- In a saucepan, combine the apples, brown sugar, cinnamon, nutmeg, lemon juice, and water. Cook over medium heat until the apples soften, about 10 minutes.
- Stir in the unsalted butter until melted, then mix in the cornstarch slurry to thicken the filling. Remove from heat.
- For the crust, mix graham cracker crumbs, melted butter, granulated sugar, and cinnamon in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth. Add vanilla extract and granulated sugar, mixing well.
- Incorporate sour cream and eggs one at a time, followed by cornstarch. Blend until fully combined.
- Pour half of the cheesecake mixture over the crust followed by the apple filling and the remaining cheesecake mixture.
- For the crumble topping, combine flour, oats, cinnamon, salt, melted butter, and brown sugar in a bowl and mix until crumbly. Sprinkle over the cheesecake filling.
- Bake for 30 minutes, then turn off the oven and let the cheesecake cool inside with the door ajar for an hour. Chill in the refrigerator for at least 4 hours before serving.
Notes
Ensure all ingredients are at room temperature for the best texture. You can top with whipped cream or caramel sauce before serving, if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 650 kcal
- Sugar: 45 g
- Sodium: 520 mg
- Fat: 42 g
- Saturated Fat: 23 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 64 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 155 mg
Keywords: Apple Crumble Cheesecake, cheesecake, apple dessert, baked dessert, American dessert