Description
Delightfully crisp and buttery, these Apple Crumble Tartlets are filled with tart Granny Smith apples and topped with a golden streusel that harmonizes buttery richness and cinnamon warmth.
Ingredients
- Granny Smith Apples
- Egg Yolks
- Cornstarch
- Whole Milk
- Cinnamon
- Apple Cider Vinegar
- Butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a tartlet pan with pastry dough.
- Peel and chop the Granny Smith apples and combine them with cinnamon and apple cider vinegar to create the compote.
- In a saucepan, whisk together egg yolks, cornstarch, and whole milk over medium heat until thickened to form the pastry cream.
- Fill the tartlet shells with the pastry cream and top them with the apple compote.
- Make the streusel by mixing butter with flour and sugar until crumbly, then sprinkle it over the apple filling.
- Bake the tartlets for about 30 minutes or until the streusel is golden brown.
- Allow them to cool slightly before serving to enhance the flavors and textures.
Notes
For added flavor, you can experiment with different spices like nutmeg or allspice in the apple compote.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 385 kcal
- Sugar: 29 g
- Sodium: 140 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 90 mg
Keywords: Apple Crumble Tartlets, dessert, baking, American cuisine, tartlets