Description
Apple Dapple Cake is a deliciously moist and flavorful dessert that combines the sweetness of apples with warm spices, topped with a creamy frosting for the perfect finishing touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 3 eggs
- 3 cups firm apples chopped
- 1/2 cup butter softened
- 1/2 cup white sugar for frosting
- 1/2 cup brown sugar for frosting
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the vegetable oil, white sugar, brown sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Allow to cool.
- While cooling, beat together the softened butter, white sugar, brown sugar, heavy cream, and vanilla extract until smooth and fluffy.
- Spread the frosting on the cool cake and enjoy!
Notes
For best results, use firm apples like Granny Smith or Pink Ladies to prevent them from becoming mushy during baking.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 415 kcal
- Sugar: 31 g
- Sodium: 210 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 62 mg
Keywords: Apple Dapple Cake, dessert, apple cake, American dessert, baking, fall desserts