Description
Apple Delight is a rich and creamy dessert featuring a graham cracker crust, silky cream cheese filling, and a delightful apple pie topping, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 3 Tablespoons light brown sugar
- packed
- 1 teaspoon cinnamon
- 7 Tablespoons unsalted butter
- melted
- 1 package cream cheese
- softened (8 ounce)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 container Cool Whip
- thawed
- divided (16 ounce)
- 2 cans apple pie filling (21 ounce each)
- ¼ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter until the mixture is well combined.
- Press the crust mixture into the bottom of a 9-inch pie dish, ensuring it’s evenly spread. Bake for 10 minutes, then remove from the oven and let it cool.
- In another bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and fluffy.
- Fold in half of the thawed Cool Whip, mixing gently until incorporated.
- Spread the cream cheese mixture evenly over the cooled crust.
- Top the cream cheese layer with the apple pie filling, spreading it out evenly.
- Finish by sprinkling the chopped pecans over the apple filling.
- Chill the dessert in the refrigerator for at least 2 hours to allow it to set, then serve with the remaining Cool Whip.
Notes
For added flavor, you can sprinkle some cinnamon on top before serving. Ensure the cream cheese is softened for easy mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 36 g
- Sodium: 330 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 51 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Apple Delight,Dessert,Quick dessert,Apple dessert,Cream cheese dessert