Description
Delicious apple dumplings made with flaky biscuit dough, wrapped around tender apple halves and drenched in a sweet, buttery syrup.
Ingredients
Scale
- 1 (16 ounce) can refrigerated flaky biscuit dough
- 4 apples – peeled
- cored and halved
- 1 cup white sugar
- 1 cup water
- ½ cup butter
- melted
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out each biscuit and wrap it around half of an apple, sealing the edges.
- Place the wrapped apples in a greased baking dish.
- In a saucepan, combine the sugar, water, melted butter, vanilla extract, and cinnamon; stir until mixed.
- Pour the syrup over the dumplings in the baking dish.
- Bake in the preheated oven for 30 minutes, or until the dumplings are golden brown.
- Serve warm and enjoy!
Notes
Serve with a scoop of vanilla ice cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 350 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Apple Dumplings, dessert, baking, apples, biscuit dough