Description
Delightfully easy and fragrant, these Apple Pie Bars with Streusel Topping combine fresh apples with a crunchy oat topping for a delicious dessert sensation.
Ingredients
- apples
- rolled oats
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Peel and slice the apples, then mix with sugar and cinnamon.
- Combine rolled oats, flour, butter, and brown sugar to create the streusel topping.
- Layer the apples in the baking dish and top with the streusel mixture.
- Bake for about 30 minutes or until the topping is golden and apples are tender.
Notes
For best results, use your favorite variety of apples for a perfect balance of sweetness and tartness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 25 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Apple Pie Bars, Streusel Topping, Dessert, American Cuisine