Description
These Apple Pie Bites are a delightful twist on the classic dessert, packed with the flavors of fresh apples, cinnamon, and a flaky crust that will satisfy your sweet tooth!
Ingredients
- Diced Apples
- Sugar
- Cinnamon
- Lemon Juice
- Refrigerated Pie Crusts
- Egg
- Butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss diced apples with sugar, cinnamon, and lemon juice until well combined.
- Roll out the refrigerated pie crusts and cut them into small rounds.
- Place a spoonful of the apple filling in the center of each round.
- Fold the crust over the filling to create a pocket and seal the edges with a fork.
- Brush the tops with egg wash and sprinkle with melted butter.
- Bake for 25-30 minutes or until golden brown.
Notes
For an added twist, try mixing in some nutmeg with the cinnamon. These bites are best enjoyed fresh out of the oven!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 apple pie bites
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Apple Pie Bites, dessert, recipe, easy dessert, baking, American cuisine