Description
These delightful Apple Pie Cookies combine the classic flavors of apple pie in a fun and portable treat, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter cold and cubed
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 Granny Smith apples peeled and finely diced
- ¼ cup brown sugar for filling
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Pinch of allspice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, granulated sugar, brown sugar, and salt.
- Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Add the egg and vanilla extract, mixing until a dough forms.
- In a separate bowl, mix the diced apples, brown sugar for filling, cinnamon, nutmeg, and allspice.
- Roll out the dough and cut it into circles. Place a spoonful of the apple mixture on each circle.
- Fold the dough over the filling and seal the edges.
- Place the cookies on a baking sheet and bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For an extra touch, dust with powdered sugar before serving. These cookies can be stored in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 10 g
- Sodium: 75 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Apple Pie Cookies, Dessert, Cookies Recipe, American Dessert, Baking