Description
Delightful Apple Pie Cookies filled with sweet apple pie filling and a hint of spice, perfect for any dessert lover.
Ingredients
Scale
- 21 ounce canned apple pie filling
- 15 ounce (1 twin pack) pre-made rolled pie crust
- ½ teaspoon apple pie spice
- 4 tablespoons caramel sundae syrup
- 1 large egg room temperature
- 1 tablespoon water room temperature
- 2 tablespoons white sparkling sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unroll the pie crusts and cut them into circles using a cookie cutter or a cup.
- In a bowl, mix the apple pie filling with apple pie spice and set aside.
- Place a tablespoon of the apple mixture in the center of each pie crust circle.
- Fold the dough over to create a half-moon shape, pressing the edges to seal.
- Beat the egg with water and brush the mixture over the tops of the cookies.
- Sprinkle sparkling sugar on top for added sweetness and crunch.
- Bake for 25-30 minutes or until the cookies are golden brown.
- Drizzle caramel syrup over the cookies while they’re warm and enjoy!
Notes
For an extra touch, serve the cookies with a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 13 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 16 mg
Keywords: Apple Pie Cookies, dessert, baking, American dessert, pie cookies